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Decadent Microwave Caramel Nut Treats: Quick and Easy Candy Recipe

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Microwave Caramel Nut Candy Recipe

Overview

Prepare to delight your taste buds and those of your friends and family with this incredibly easy and delicious Microwave Caramel Nut Candy recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth in under 15 minutes, this delightful treat combines the richness of caramel with the satisfying crunch of nuts, creating a confection that is both decadent and satisfying.

Recipe Details

Attribute Description
Cook Time 3 minutes
Prep Time 5 minutes
Total Time 8 minutes
Yield 84 pieces
Category Candy
Keywords Dessert, Microwave, < 15 Mins, Easy
Calories 105.5 per piece
Fat Content 7.8g
Saturated Fat 1.1g
Cholesterol 0.4mg
Sodium 108.8mg
Carbohydrates 7.8g
Fiber 1.3g
Sugar 4.2g
Protein 2.7g

Ingredients

Ingredient Quantity
Water 1 tablespoon
Caramels 3 cups
Nuts (your choice, e.g., pecans, walnuts, or almonds) 1 cup

Instructions

  1. Prepare the Baking Pan
    Begin by lightly buttering a 9×9 inch baking pan. This step is crucial as it ensures that your caramel nut candy will easily release from the pan once it has cooled and set.

  2. Melt the Caramels
    In a 2-quart measuring cup, combine the caramels and the water. Place this mixture in the microwave and cook on high for about 2 to 3 minutes. Keep an eye on it to ensure the caramels soften slightly but do not fully melt yet.

  3. Stir to Combine
    Once the caramels are soft, carefully remove the measuring cup from the microwave. Using a sturdy wooden spoon, stir the mixture thoroughly, ensuring that the caramels melt completely and the water is fully incorporated, creating a smooth and creamy caramel base.

  4. Add the Nuts
    Now it’s time to add your choice of nuts. Blend them into the caramel mixture, mixing well to ensure every nut is coated in the luscious caramel. This step not only enhances the flavor but also adds a delightful crunch to your candy.

  5. Pour and Set
    Pour the caramel nut mixture into the prepared baking pan, spreading it evenly with the back of a spoon or spatula. Allow it to cool at room temperature for a few minutes, then transfer it to the refrigerator. Let it chill until firm, which should take about 1 hour.

  6. Cut into Squares
    Once the caramel nut candy has set, remove it from the refrigerator. Using a sharp knife, cut it into 1-inch squares. This candy can be stored in an airtight container and is perfect for sharing or enjoying as a quick snack.

Serving Suggestions

These delightful Microwave Caramel Nut Candy pieces are perfect for various occasions, whether it’s a family gathering, a holiday celebration, or simply a cozy night in. Serve them in a decorative bowl, or package them in a cute box for a thoughtful homemade gift that anyone would appreciate.

Conclusion

With just a handful of ingredients and a quick cooking time, this Microwave Caramel Nut Candy recipe is a must-try for anyone looking to create a sweet treat that’s as impressive as it is simple. Enjoy making and sharing these delicious bites with your loved ones!

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