Chocolate Cheesecake Recipe
Description:
Indulge in the sinful delight of a decadent Chocolate Cheesecake that’s surprisingly easy to make in the microwave. This recipe, derived from a rare Jell-O cookbook, promises an awesome outcome that’s sure to tantalize your taste buds. Whether it’s for Christmas, Hanukkah, Thanksgiving, or any occasion, this dessert is bound to become a family favorite and a tradition to cherish year-round.
Nutritional Information (per serving):
- Calories: 314.5
- Fat: 24.6g
- Saturated Fat: 14.9g
- Cholesterol: 118.3mg
- Sodium: 206.8mg
- Carbohydrates: 18.4g
- Fiber: 0.9g
- Sugar: 14.3g
- Protein: 7.3g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chocolate pudding |
| 3/4 | Jell-O chocolate fudge pudding |
| 1 | Sugar |
| 2 cups | Milk |
| 2 tsp | Vanilla |
| 3 packs | Cream cheese |
| 3 | Eggs |
Instructions:
-
Prepare Pudding Mixture:
- In a 1 1/2 quart microwave-safe bowl, combine chocolate pudding mix, sugar, and milk. Blend until smooth.
-
Add Chocolate Pieces:
- Incorporate chocolate pieces into the mixture.
-
Microwave First Round:
- Cook on high for 3 minutes.
-
Stir and Continue Cooking:
- Stir well and cook for an additional 2 minutes until the mixture comes to a full boil.
-
Add Vanilla and Set Aside:
- Add vanilla to the mixture and set it aside.
-
Prepare Cream Cheese Mixture:
- In a large bowl, beat cream cheese until smooth using an electric mixer at medium speed.
-
Incorporate Egg Yolks:
- Beat in egg yolks, then add the reserved pudding mixture.
-
Beat Egg Whites:
- Place egg whites in a small narrow bowl. Using clean beaters and an electric mixer at high speed, beat until stiff peaks form.
-
Fold in Egg Whites:
- Gently fold a small amount of the cheese mixture into the beaten egg whites.
-
Combine Mixtures:
- Fold the egg white mixture into the remaining cheese mixture until well blended.
-
Prepare Dish:
- Lightly grease a 12 x 7 1/2 inch microwave-safe dish on the bottom only.
-
Cook in Microwave:
- Place the dish on an inverted microwave-safe pie plate.
- Cook on High for 10 to 12 minutes, rotating the dish several times for even cooking (if your microwave lacks a carousel), until evenly puffed across the top.
-
Cool and Serve:
- Once done, place the dish on a flat heatproof surface and allow it to cool to room temperature.
- Optionally, cut into squares for serving.
- Store any leftovers in the refrigerator.
Tips:
- Cooking time may vary depending on the size and power of your microwave.
- To soften the cream cheese, briefly microwave it for a few seconds before use.
This Chocolate Cheesecake recipe is a delightful treat that combines the richness of chocolate with the creamy goodness of cheesecake, all in a convenient microwave-friendly package. It’s a surefire way to impress your family and guests with minimal effort, making it a must-have for any dessert repertoire. Enjoy the sinful indulgence and savor every decadent bite! 🍫🍰
