Fudge…Easiest Version Ever!
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 8×8 inch pan
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Christmas, Sweet, Microwave, < 15 Mins, Refrigerator, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 2136.1
- Fat: 105.8g
- Saturated Fat: 63g
- Cholesterol: 276.5mg
- Sodium: 898.2mg
- Carbohydrates: 266.5g
- Fiber: 2.9g
- Sugar: 259.8g
- Protein: 38.4g
Ingredients:
- 3 cups sweetened condensed milk
- 1 cup butter
- 1/4 cup margarine
Instructions:
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Combine Ingredients: In a glass mixing bowl, combine all the ingredients except for the nuts.
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Microwave: Microwave the mixture on medium (50%) power for 5 minutes, stirring at 1 1/2 minute intervals to ensure even heating and to prevent burning.
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Add Nuts: If desired, add chopped nuts to the mixture. This step is optional and can be skipped if you prefer your fudge without nuts.
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Prepare Pan: Prepare an 8-inch square dish by lining it with plastic wrap or waxed paper. Ensure that the wrap or paper is greased to prevent the fudge from sticking.
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Pour Mixture: Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
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Chill: Cover the dish and place it in the refrigerator to chill for several hours or overnight. Chilling helps the fudge set and allows for easy cutting into pieces.
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Cut and Serve: Once chilled, remove the fudge from the dish and cut it into pieces of your desired size.
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Storage: Store the fudge in the refrigerator to maintain its freshness. Serve at room temperature for the best taste and texture.
This easy microwave fudge recipe provides a hassle-free way to satisfy your sweet cravings in no time. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite for any occasion, from holiday gatherings to simple indulgences at home. Feel free to customize it by adding your favorite nuts or leaving them out entirely—it’s delicious either way!
