If you’re craving a sweet treat that’s both quick and satisfying, look no further than this delightful Mars Bars recipe from Love with Recipes! With just a few simple ingredients and minimal prep time, you’ll be indulging in gooey, chocolatey goodness in no time. Perfect for dessert, snacks, or even a lunchbox treat, these Mars Bars are sure to become a family favorite.
Mars Bars Recipe
Total Time: 6 minutes
Prep Time: 1 minute
Cook Time: 5 minutes
Yield: 1 8 x 8 pan
Ingredients:
- 3 Mars Bars
- 3 tablespoons butter
- 3 cups rice bubbles (or Rice Krispies)
Instructions:
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Prepare Ingredients: Begin by cutting the butter and Mars Bars into coarse, even chunks. This will help them melt more evenly in the microwave.
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Microwave Melting: Place the butter and Mars Bars chunks in a microwave-safe bowl. Microwave on high for approximately 3 minutes, or until melted. It’s crucial to stir the mixture at minute intervals to ensure it melts evenly. Keep a close eye on it to prevent burning, as microwave times can vary depending on the wattage and the size of the Mars Bars and butter chunks.
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Add Rice Bubbles: Once the butter and Mars Bars have melted into a smooth, creamy mixture, gradually stir in the rice bubbles. Add the rice bubbles one cup at a time, ensuring they are evenly coated with the chocolatey mixture.
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Pan and Chill: Transfer the Mars Bars mixture into an 8 x 8-inch pan or slice tray, spreading it out evenly. Place the pan in the refrigerator to allow the mixture to cool and harden. This typically takes about an hour, but you can speed up the process by placing it in the freezer for 30 minutes if you’re eager to enjoy your Mars Bars sooner.
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Slice and Serve: Once the Mars Bars have hardened, remove them from the refrigerator and slice them into bars or squares. Serve and enjoy the delicious combination of chewy caramel, creamy chocolate, and crispy rice bubbles.
Nutritional Information (per serving):
- Calories: 1616.9
- Fat Content: 104.5g
- Saturated Fat Content: 54.9g
- Cholesterol Content: 208.4mg
- Sodium Content: 1497.3mg
- Carbohydrate Content: 161.8g
- Fiber Content: 3.5g
- Sugar Content: 85.4g
- Protein Content: 17.9g
Recipe Notes:
- Feel free to customize this recipe by adding chopped nuts, dried fruit, or your favorite candy pieces for extra flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to one week, although they’re likely to disappear much quicker than that!
- If you prefer a smoother texture, you can use a food processor to crush the rice bubbles into smaller pieces before adding them to the melted Mars Bars mixture.
- Don’t forget to supervise younger chefs when using the microwave, as it can get hot!
With its irresistible combination of chewy caramel, rich chocolate, and crispy rice bubbles, this Mars Bars recipe is a surefire crowd-pleaser. Whether you’re making them for a special occasion or simply satisfying a sweet tooth craving, these homemade Mars Bars are guaranteed to impress. Enjoy the simple pleasure of creating delicious treats with this easy-to-follow recipe from Love with Recipes!
