Milk Chocolate Fudge Recipe
π« Description: Indulge in the creamy sweetness of homemade Milk Chocolate Fudge, a delightful treat perfect for any occasion!
π Cook Time: 5 minutes
π Prep Time: 12 minutes
π Total Time: 17 minutes
π₯£ Recipe Category: Candy
π Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy
π Recipe Yield: 1 8×8 pan
Nutritional Information:
- Calories: 3676.1
- Fat Content: 146g
- Saturated Fat Content: 73.8g
- Cholesterol Content: 168mg
- Sodium Content: 1703.8mg
- Carbohydrate Content: 565.8g
- Fiber Content: 14.8g
- Sugar Content: 490.5g
- Protein Content: 44.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups sugar |
| 2/3 | cup evaporated milk |
| 2 | tablespoons butter |
| 1/4 | teaspoon salt |
| 2 | cups mini marshmallows |
| 1 1/2 | cups milk chocolate chips |
| 1/2 | cup chopped nuts (optional) |
| 1 | teaspoon vanilla extract |
Instructions:
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Prepare Pan: Line an 8×8-inch baking dish with foil, ensuring that it extends over the sides for easy removal later.
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Combine Ingredients: In a heavy saucepan, combine the sugar, evaporated milk, butter, and salt.
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Boil Mixture: Place the saucepan over medium heat and bring the mixture to a full boil, stirring constantly to prevent sticking or burning.
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Cook: Once the mixture reaches a boil, continue to cook and stir vigorously for 4 minutes.
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Remove from Heat: After 4 minutes, remove the saucepan from the heat source.
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Add Remaining Ingredients: Quickly stir in the mini marshmallows, milk chocolate chips, chopped nuts (if using), and vanilla extract.
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Mix Until Smooth: Stir the mixture vigorously until all ingredients are well combined and the mixture is smooth and creamy.
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Pour into Pan: Immediately pour the smooth fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
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Chill: Place the pan of fudge in the refrigerator and allow it to chill until firm, typically for at least 2 hours.
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Serve: Once the fudge is firm, lift it out of the pan using the foil overhang, then peel away the foil and cut the fudge into small squares.
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Enjoy: Serve and enjoy the creamy decadence of homemade Milk Chocolate Fudge! Store any leftovers in an airtight container in the refrigerator for up to two weeks.
This Milk Chocolate Fudge recipe is a crowd-pleaser that’s perfect for holidays, potlucks, or anytime you’re craving a rich and indulgent sweet treat. With its creamy texture and irresistible flavor, it’s sure to become a favorite in your recipe collection!
