Decadent Milk Chocolate Pound Cake with Pecans

Delightful Milk Chocolate Pound Cake Recipe

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Yield: 1 cake

Description

Indulge in the rich, decadent delight of our Milk Chocolate Pound Cake, a perfect treat for any occasion, whether you’re celebrating Christmas, Thanksgiving, or just enjoying a cozy brunch with loved ones. This cake boasts a wonderfully moist texture and a deep chocolate flavor that’s sure to impress. With a luscious combination of butter, sugar, and milk chocolate, this recipe from lovewithrecipes.com is a crowd-pleaser that’s both kid-friendly and perfect for potlucks. Easy to prepare and incredibly satisfying, it’s a dessert that’s destined to become a favorite!

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Ingredients

• Butter: 1 cup (softened)
• Margarine: 1 1/2 cups (softened)
• Sugar: 4 cups
• Eggs: 6 large
• All-purpose Flour: 2 1/2 cups
• Baking Soda: 1/4 teaspoon
• Salt: 1/8 teaspoon
• Buttermilk: 1 cup
• Pecans: 1 cup (chopped)
• Vanilla Extract: 1 teaspoon
• Powdered Sugar: For dusting

Instructions

1. Prepare the Butter Mixture: Begin by beating the softened butter and margarine together at medium speed using an electric mixer. Continue beating for about 2 minutes or until the mixture becomes creamy and smooth.

2. Add Sugar Gradually: Slowly incorporate the sugar into the butter mixture, beating continuously for 5 to 7 minutes until the mixture is light and fluffy.

3. Incorporate the Eggs: Add the eggs one at a time, ensuring you beat well after each addition until the yellow of the egg disappears completely.

4. Blend in the Melted Chocolate: Stir in the melted candy bars until well combined with the batter.

5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix at a low speed just until blended after each addition.

6. Add Final Touches: Fold in the chopped pecans, chocolate syrup, and vanilla extract, ensuring everything is evenly distributed throughout the batter.

7. Prepare the Pan: Pour the batter into a greased and floured 10-inch tube pan or a 12-cup bundt pan, smoothing the top with a spatula.

8. Bake the Cake: Place the pan in a preheated oven set to 325°F (163°C). Bake for approximately 1 hour and 5 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.

9. Cool and Serve: Once baked, allow the cake to cool in the pan on a wire rack for 10 to 15 minutes. Carefully remove the cake from the pan and let it cool completely on the wire rack. Before serving, dust the top with powdered sugar for a touch of sweetness and elegance.

Notes

• For an extra touch of indulgence, consider adding a drizzle of chocolate ganache or a scoop of vanilla ice cream when serving.
• This cake can be made ahead of time and stored in an airtight container for several days, making it an excellent option for preparing for gatherings or special occasions.

Enjoy this scrumptious Milk Chocolate Pound Cake, and watch as it becomes a beloved addition to your dessert repertoire! 🍰🎉