Mint Chocolate Brownies Recipe ๐ซ๐ฟ
Overview:
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 25-30 brownies
Calories: 288.4 per brownie
Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (5.0 from 24 reviews)
Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Sweet, Weeknight, St. Patrick’s Day, Oven, Refrigerator, < 4 Hours
Description:
Indulge in the decadence of Mint Chocolate Brownies, a delightful creation born from the bustling kitchen of a specialty grocery/cafe’. These rich, moist brownies are a sheer delight for mint enthusiasts, so much so that they sold for two dollars a piece! ๐ค Perfect for any occasion, especially when craving a sweet treat with a hint of refreshing mint.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Butter |
| 4 oz | Baking chocolate |
| 1 cup | Flour |
| 8 tbsp | Butter (for topping) |
| 2 cups | Confectioners’ sugar |
| 1 1/2 tsp | Mint extract |
| 3 – 4 drops | Green food coloring |
| 1 cup | Chocolate chips |
Instructions:
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Beat Eggs: In a mixing bowl, beat the eggs until fluffy and light.
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Add Sugar & Vanilla: Gradually add the sugar and vanilla extract to the beaten eggs. Beat well until fully combined.
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Melt Butter & Chocolate: In a saucepan, melt the butter and baking chocolate together until smooth. Add this melted mixture to the egg-sugar-vanilla mixture. Mix thoroughly.
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Incorporate Flour: Slowly add the flour to the mixture, stirring until the batter is smooth and no lumps remain.
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Pour into Pan: Grease a 9×12-inch baking pan or a 15×10-inch pan if you prefer thinner brownies. Pour the batter into the prepared pan, spreading it evenly.
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Bake: Preheat your oven to 375ยฐF (190ยฐC). Bake the brownies for 25 minutes if using the 9×12-inch pan, or 20 minutes if using the 15×10-inch pan. The brownies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
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Prepare Topping: While the brownies are baking, prepare the mint topping. In a bowl, mix 4 tablespoons of softened butter with the confectioners’ sugar and mint extract until smooth.
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Add Color: Add a few drops of green food coloring to the mint mixture, adjusting to your desired shade of green. Mix until evenly colored.
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Frost Brownies: Once the brownies are done baking and cooled, spread the mint frosting evenly over the top.
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Chill: Place the frosted brownies in the refrigerator to chill for at least 1 hour. This helps the frosting set and the flavors meld together beautifully.
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Final Touch: Before serving, melt the chocolate chips with the remaining butter. Drizzle this over the chilled brownies for an extra decadent touch.
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Cut & Serve: Using a sharp knife, cut the brownies into squares. Enjoy the lusciousness of these Mint Chocolate Brownies with a glass of cold milk or a piping hot cup of coffee.
These brownies are a delightful treat for any occasion, whether you’re celebrating St. Patrick’s Day ๐ or simply indulging in a sweet moment of bliss. Rich with chocolatey goodness and a refreshing hint of mint, each bite is pure satisfaction. Enjoy the goodness of homemade brownies that are sure to impress your friends and family! ๐ฅณ
So, roll up your sleeves, gather your ingredients, and let’s bake up a batch of these delightful Mint Chocolate Brownies that are bound to become a favorite in your household! ๐๐ซ
