Mint Brownies Recipe: A Decadent Treat With a Cool Twist
Description:
Indulge in the perfect fusion of rich chocolate and refreshing mint with these Mint Brownies, crafted from a blend of various recipes and a touch of creativity. The result is a luscious, minty delight that will captivate your taste buds and leave you craving more. This recipe is designed to be mixed by hand, using a rubber spatula or a wooden spoon, for a unique texture and depth of flavor. However, if you prefer, a mixer will also work to bring all the ingredients together.
Ingredients:
- 1 cup butter (melted)
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 3/4 cup chopped Andes mints (or 1 cup pecans for a different twist)
- 3/4 cup semi-sweet chocolate chips
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out with the perfect texture.
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Combine Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, cocoa powder, vanilla extract, and baking powder. Stir until well mixed.
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Incorporate Eggs: Add one egg at a time to the mixture. To make this process easier, lightly beat each egg with your spatula before adding it to the batter. This helps ensure that the egg is evenly distributed.
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Add Flour: Gradually stir in 1/3 cup of flour. Continue this process, adding the flour in stages and mixing thoroughly with each addition, until all the flour is incorporated. For the final addition, use only 1/4 cup of flour.
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Mix in Mints and Chips: Gently fold in the chopped Andes mints and chocolate chips. Make sure they are evenly distributed throughout the batter.
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Prepare for Baking: Pour the brownie batter into a greased 9 x 13 inch baking pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 30 minutes. Keep a close eye on the brownies to avoid over-baking. They are best enjoyed slightly under-baked for a gooey, fudgy texture.
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Cool and Cut: Allow the brownies to cool in the pan before cutting into squares. You can cut them into 16 to 24 squares, depending on your preference for size.
Optional Variation: For a nutty twist, substitute the Andes mints with 1 cup of chopped pecans and increase the chocolate chips to 1 cup.
Notes:
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Mixing Tip: Using a rubber spatula or wooden spoon gives these brownies a unique texture, enhancing their rich, fudgy consistency. If you prefer, a mixer can also be used.
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Serving Suggestion: These brownies are perfect for large gatherings or as a sweet treat for yourself. Their minty flavor and rich chocolate make them a crowd-pleaser.
Nutritional Information (per serving):
- Calories: 320
- Fat Content: 16.3 g
- Saturated Fat Content: 9.8 g
- Cholesterol Content: 77 mg
- Sodium Content: 144 mg
- Carbohydrate Content: 43.7 g
- Fiber Content: 2.2 g
- Sugar Content: 32.5 g
- Protein Content: 3.9 g
Enjoy these Mint Brownies for a delightful treat that combines the richness of chocolate with a refreshing hint of mint. Perfect for sharing with friends and family or savoring on your own! 🍫🌿
