Mississippi Mud Cake
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 10 minutes
Description:
Indulge in the irresistible allure of this decadent Mississippi Mud Cake recipe, a delightful creation that emanates comfort and sweetness. Embark on a culinary journey with lovewithrecipes.com to craft a dessert masterpiece that’s not only kid-friendly and perfect for weeknights but also boasts the heavenly essence of oven-baked goodness, all achieved in under 4 hours. Brace yourself for a symphony of flavors, as the rich, gooey texture of marshmallows combines with a velvety chocolate frosting, elevating your dessert experience to unparalleled heights.
Ingredients:
- 1 cup of butter
- 1/2 cup of sugar
- 2 eggs
- 4 cups of flour
- 1 1/2 teaspoons of salt
- 1 teaspoon of vanilla
- 1 1/2 cups of chopped nuts
- 1 cup of marshmallows
Nutritional Information (per serving):
- Calories: 462.1
- Fat: 26.3g
- Saturated Fat: 11.4g
- Cholesterol: 111.2mg
- Sodium: 260.1mg
- Carbohydrates: 51.8g
- Fiber: 2.6g
- Sugar: 34.3g
- Protein: 7.5g
Recipe Yield: 12 servings
Aggregated Rating: 5 stars
Review Count: 5
Instructions:
-
Melt Butter and Cocoa:
Begin your culinary journey by melting 1 cup of butter and cocoa together in a harmonious blend, creating a luscious foundation for the chocolatey symphony that awaits. -
Stir in Sugar and Beaten Eggs:
As the buttery cocoa concoction beckons, stir in 1/2 cup of sugar and the beaten eggs, allowing the sweet and savory union to unfold. -
Mix Well:
Engage your senses as you mix the ingredients well, ensuring a smooth and velvety consistency that sets the stage for the flour-infused magic to come. -
Add Flour, Salt, Chopped Nuts, and Vanilla:
Elevate the flavor profile by adding 4 cups of flour, 1 1/2 teaspoons of salt, a generous portion of 1 1/2 cups of chopped nuts, and the essence of 1 teaspoon of vanilla. Mix this symphony of ingredients until a harmonious batter emerges. -
Spoon Batter into Greased Pan:
With finesse, spoon the delectable batter into a generously greased 13x9x2 inch pan, laying the foundation for the sweet alchemy that will unfold during baking. -
Bake at 350°F:
Preheat your oven to 350 degrees Fahrenheit and let the magic happen as you bake the cake for 35 to 45 minutes, allowing the aromas to fill your kitchen with anticipation. -
Sprinkle Marshmallows on Top:
As the cake emerges warm and inviting, sprinkle 1 cup of marshmallows on top, setting the stage for a gooey and delightful topping that will captivate your taste buds. -
Cover with Chocolate Frosting:
Seal the deal by generously covering your masterpiece with your favorite chocolate frosting, letting it cascade over the marshmallow-topped cake, creating a visually stunning and palate-pleasing finish.
In this journey of flavors, the Mississippi Mud Cake emerges as a testament to the artistry of baking. Each step, an integral note in the dessert symphony, culminates in a creation that not only satisfies the sweet tooth but also leaves an indelible mark on the palate. Prepare to share the joy and indulgence as you present this masterpiece to your loved ones, celebrating the art of baking with a touch of Southern charm and a whole lot of chocolatey goodness.
