Mississippi Mud Pie IV Recipe
Description:
Indulge in the irresistible decadence of Mississippi Mud Pie IV, a delightful dessert that perfectly blends rich chocolate, fluffy marshmallow, and crunchy pecans in every heavenly bite. This recipe, sourced from lovewithrecipes.com, promises a quick and easy preparation, making it an ideal treat for any occasion. Whether you’re catering to a sweet tooth or impressing guests, this pie is sure to delight with its comforting flavors and straightforward steps.
Recipe Overview:
| Name: | Mississippi Mud Pie IV |
|---|---|
| Category: | Pie |
| Keywords: | Dessert, Kid Friendly, < 60 Mins, Oven, Easy |
| Servings: | 6 |
| Calories: | 904 |
| Total Time: | 50 minutes |
Ingredients:
- 1 cup butter
- 2 cups margarine
- 4 cups sugar
- 1/2 cup cocoa
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 cup pecans
- 1 jar marshmallow creme
Nutritional Information:
- Fat: 35.5g
- Saturated Fat: 21.1g
- Cholesterol: 222.3mg
- Sodium: 314.9mg
- Carbohydrates: 142.2g
- Fiber: 3.3g
- Sugar: 95.3g
- Protein: 9.6g
Recipe Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and to perfection.
-
Prepare Chocolate Mixture:
- In a mixing bowl, combine 1 cup of butter, 2 eggs, and cocoa powder. Blend until smooth and creamy.
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Incorporate Remaining Ingredients:
- Add vanilla extract, 2 eggs, flour, and chopped pecans to the chocolate mixture. Stir until all ingredients are well combined, creating a thick and luscious batter.
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Transfer to Pan:
- Grease an 11 x 14-inch pan to prevent sticking. Pour the prepared batter into the greased pan, spreading it evenly with a spatula for uniform thickness.
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Bake:
- Place the pan in the preheated oven and bake for approximately 30 minutes. Keep an eye on the pie as it bakes, ensuring it reaches a golden-brown perfection without overcooking.
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Marshmallow Topping:
- Once the pie is baked to perfection, remove it from the oven. While still hot, generously spread 3/4 of the jar of marshmallow creme over the top of the pie, allowing it to melt slightly and create a deliciously gooey layer.
-
Prepare Chocolate Frosting:
- In a separate bowl, combine 1 stick of butter, 6 tablespoons of milk, 1/2 cup of cocoa powder, powdered sugar, and vanilla extract. Mix until smooth and creamy. Fold in the chopped pecans to add a delightful crunch to the frosting.
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Frost the Pie:
- Once the marshmallow layer is in place, carefully spread the prepared chocolate frosting over the top, covering the marshmallow completely. Use a spatula to achieve a smooth and even layer of frosting.
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Serve and Enjoy:
- Allow the pie to cool slightly before slicing into generous portions. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the heavenly combination of chocolate, marshmallow, and pecans in every blissful bite.
Tips and Variations:
- Pecan Variation: Feel free to adjust the amount of pecans according to your preference. You can also substitute pecans with other nuts like walnuts or almonds for a unique twist.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave for a warm and gooey treat.
- Creative Garnishes: Sprinkle additional chopped pecans or grated chocolate over the top of the pie before serving for added texture and visual appeal.
- Gluten-Free Option: For a gluten-free version of this recipe, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Indulge in the rich and comforting flavors of Mississippi Mud Pie IV, a classic dessert that never fails to impress. With its simple preparation and irresistible taste, this pie is sure to become a favorite among friends and family alike. So, gather your ingredients and get ready to embark on a delicious culinary adventure that promises to satisfy every sweet craving! 🥧✨
