Decadent Mocha Bliss Pie 🍫☕️

Mocha Fudge Pie Recipe

Overview:

Indulge in the rich flavors of this Mocha Fudge Pie, a delightful dessert perfect for any occasion. Originally inspired by a recipe from Cooking Light, this version boasts a full-fat twist that elevates its taste to new heights. With a decadent brownie crust topped with layers of creamy mocha pudding and luscious whipped cream, every bite is a symphony of flavor. Whether you’re a coffee lover or simply craving something sweet, this pie is sure to satisfy your dessert cravings!

Key Details:

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Total Time: 35 minutes
• Servings: 8
• Calories: 303.5 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)

Ingredients:

• 1/3 cup hot water
• 4 teaspoons instant coffee granules
• 10 teaspoons vanilla extract
• 2 cups milk
• 2 tablespoons Kahlua
• Chocolate flavor instant pudding and pie filling mix
• 3/4 cup chocolate curls
• 3 egg whites
• 1 teaspoon brownie mix
• 1 tablespoon water
• 1 1/2 cups whipped cream

Instructions:

1. Prepare Brownie Crust:

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   • Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir until dissolved.
   • Add brownie mix, 1 teaspoon vanilla extract, and egg whites; mix until well blended.
   • Pour the mixture into a 9-inch pie plate coated with cooking spray.
   • Bake at 325°F (165°C) for 22 minutes until the crust is set. Allow it to cool completely.

2. Make Mocha Pudding:

   • In a bowl, mix milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla extract, and pudding mix.
   • Beat at medium speed using an electric mixer for 1 minute.
   • Gently fold in 1 1/2 cups whipped cream until fully incorporated.

3. Assemble the Pie:

   • Spread the prepared pudding mixture evenly over the cooled brownie crust.
   • In another bowl, combine remaining 1 teaspoon coffee granules and 1 tablespoon Kahlua; stir well.
   • Gently fold in the remaining 1 1/2 cups whipped cream.
   • Spread the whipped cream mixture over the pudding layer.

4. Garnish and Serve:

   • Sprinkle chocolate curls over the top for a luxurious finish.
   • Serve immediately or store the pie loosely covered in the refrigerator until ready to serve.

Notes and Variations:

• Non-alcoholic Version: To make a non-alcoholic version, substitute 2 tablespoons of milk for the Kahlua in the pudding mixture. In the topping, omit the Kahlua and dissolve the instant coffee granules in 1 tablespoon of water.
• Storage: Store any remaining brownie mix in a heavy-duty, zip-top plastic bag in the refrigerator. You can use it to make another pie or a small pan of brownies.

Enjoyment Tips:

• Pair each slice with a piping hot cup of coffee for an extra dose of mocha goodness.
• Add a scoop of vanilla ice cream on the side for a deliciously decadent dessert experience.
• Share this delightful pie with friends and family at gatherings or potluck parties for rave reviews and smiles all around!