Mocha Brownies: Indulge in Chocolatey Delight
Description
These Mocha Brownies are a decadent treat that beautifully marries the rich flavors of chocolate and coffee, providing a delightful kick that will leave your taste buds dancing with joy. Perfect for potlucks, dessert trays, or a cozy evening at home, these brownies are incredibly easy to whip up and offer a texture that is both fudgy and satisfying. With their quick preparation time, you’ll find that they are a perfect last-minute dessert option. Dive into the world of chocolatey goodness and coffee bliss with this straightforward recipe that’s sure to become a favorite!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 282.2 |
| Total Fat | 11.9 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 63.6 mg |
| Sodium | 152.4 mg |
| Total Carbohydrates | 43.5 g |
| Dietary Fiber | 1 g |
| Sugars | 36.4 g |
| Protein | 2.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup granulated sugar |
| 1/2 | cup butter |
| 1/3 | cup cocoa powder |
| 1 | tablespoon instant coffee granules |
| 2 | large eggs |
| 1 | teaspoon vanilla extract |
| 2/3 | cup all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 1/2 | cup walnuts (optional) |
| 3 | tablespoons butter (for frosting) |
| 2 | tablespoons cocoa powder (for frosting) |
| 2-3 | cups confectioners’ sugar (for frosting) |
| 1/2 | cup milk (for frosting) |
| 1 | teaspoon vanilla extract (for frosting) |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Total Time | 45 minutes |
Instructions
Brownies
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Prepare the Batter: In a medium saucepan, combine the granulated sugar, butter, cocoa powder, and instant coffee granules. Place the saucepan over medium heat and cook, stirring constantly until the butter melts and the mixture is well combined.
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Cool the Mixture: Once the butter has melted, remove the saucepan from the heat and allow the mixture to cool for about 5 minutes. This cooling step is crucial to prevent cooking the eggs when they are added.
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Incorporate the Eggs and Vanilla: Add the eggs and vanilla extract to the cooled mixture. Using a fork or a whisk, beat the mixture lightly by hand just until everything is combined. Be careful not to overmix; you want to maintain that fudgy texture.
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Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt. If you choose to include walnuts for a delightful crunch, fold them in at this stage. The batter should be thick and rich.
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Bake the Brownies: Spread the brownie batter evenly into a greased 9x9x2 inch baking pan, ensuring it fills the corners and edges. Bake in a preheated oven at 350°F (175°C) for approximately 24 minutes or until the edges appear set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
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Cool the Brownies: Once baked, remove the pan from the oven and let it cool on a wire rack. Allow the brownies to cool completely before adding the frosting to achieve the best texture and flavor.
Frosting
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Prepare the Frosting: In a mixing bowl, beat the softened butter until fluffy and creamy. This process incorporates air into the butter, giving the frosting a light texture.
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Add Cocoa Powder: Gradually add the cocoa powder to the butter, mixing well until it is fully incorporated.
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Incorporate Sugar and Milk: Begin to add 1 cup of the confectioners’ sugar, mixing well after each addition. Afterward, slowly beat in the milk and the vanilla extract until the mixture is smooth and creamy.
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Adjust Consistency: Gradually mix in the remaining confectioners’ sugar until the frosting reaches your desired sweetness and consistency. If the frosting is too thick, you can add a little more milk, one teaspoon at a time, until you achieve a spreadable texture.
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Frost the Brownies: Once the brownies have cooled completely, use a spatula to spread the luscious chocolate frosting evenly over the top of the brownies.
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Slice and Serve: Cut the brownies into bars, and serve them to delighted friends and family. Enjoy the rich mocha flavor in each bite!
Serving Suggestions
These Mocha Brownies are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair them with a hot cup of coffee or a glass of milk for the ultimate dessert experience!
Final Thoughts
With a quick preparation time and the perfect balance of coffee and chocolate, these Mocha Brownies are bound to become a staple in your dessert repertoire. Whether for a potluck, family gathering, or a sweet treat at home, they are sure to impress. Enjoy baking and savoring every delicious bite!
