Mocha Cheesecake Recipe
Overview:
Indulge in the decadent delight of this Mocha Cheesecake, a heavenly creation that seamlessly blends the rich flavors of chocolate and coffee. With a velvety texture and a luscious taste, this cheesecake is the perfect dessert to elevate any occasion, whether it’s a weeknight treat or a special gathering with loved ones. Dive into the delightful layers of chocolate-covered graham cracker crust, creamy cheesecake filling infused with the bold essence of instant coffee, and a tantalizing chocolate drizzle on top. Follow this simple recipe and treat yourself to a slice of pure bliss!
Nutrition Facts (per serving):
- Calories: 505.4
- Fat Content: 39.9g
- Saturated Fat Content: 24.1g
- Cholesterol Content: 251.2mg
- Sodium Content: 391.7mg
- Carbohydrate Content: 28.6g
- Sugar Content: 26.4g
- Protein Content: 10.1g
Ingredients:
- 1 1/2 cups chocolate-covered graham cracker cookies (crumbs)
- 1/3 cup butter, melted
- 1/2 cup sugar
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- 4 tablespoons sugar
- 3/4 teaspoon instant coffee
- 2-3 tablespoons melted chocolate
- 1/8 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Combine graham cracker crumbs, melted butter, and sugar in a bowl. |
| 2 | Butter the sides and bottom of an 8-inch springform pan. |
| 3 | Press the crumb mixture evenly onto the bottom of the pan to form the crust. |
| 4 | In a heatproof bowl, melt the chocolate over hot, but not boiling water, stirring until smooth. |
| 5 | In a separate mixing bowl, beat the cream cheese until soft and smooth. |
| 6 | Add the eggs one at a time to the cream cheese, mixing well after each addition. |
| 7 | Gradually add the sugar to the cream cheese mixture, mixing until well blended. |
| 8 | Stir in the melted chocolate, instant coffee, and salt until fully incorporated. |
| 9 | Pour the cheesecake mixture into the prepared springform pan over the crust. |
| 10 | Bake the cheesecake at 350°F (175°C) in the center of the oven for approximately 40 minutes or until the center is almost set. It will firm up further upon chilling. |
| 11 | Allow the cheesecake to cool in the pan for about 45 minutes. |
| 12 | Cover the cheesecake with plastic wrap and refrigerate it for a minimum of 4 hours, or until thoroughly chilled and set. |
| 13 | Once chilled, carefully remove the sides of the springform pan. |
| 14 | Optionally, drizzle melted chocolate over the top of the cheesecake for added decoration. |
| 15 | Slice and serve the Mocha Cheesecake, savoring each delightful bite of its creamy, chocolaty goodness. |
Serving Suggestions:
- Garnish each slice with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.
- Serve alongside a piping hot cup of freshly brewed coffee or a rich espresso to enhance the mocha flavor profile.
- Pair with fresh berries or a fruit compote for a refreshing contrast to the richness of the cheesecake.
Tips:
- Ensure the cream cheese is softened at room temperature to achieve a smooth and creamy texture in the cheesecake filling.
- Use high-quality chocolate and instant coffee for the best flavor results.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and refrain from opening the oven door during baking.
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Allow the cheesecake to chill in the refrigerator for the specified time to ensure it sets properly before serving.
Conclusion:
Treat yourself and your loved ones to the irresistible allure of this Mocha Cheesecake. With its harmonious blend of chocolate and coffee flavors, velvety smooth texture, and simple yet elegant presentation, this dessert is sure to become a favorite indulgence for any occasion. Whether enjoyed on a cozy weeknight at home or served as the grand finale to a celebratory meal, this cheesecake promises to delight the senses and leave a lasting impression. Embrace the joy of baking and savor the moments shared over each delectable slice of this heavenly creation! 🍰☕️
