Mocha Frosting
Description:
Have you ever stumbled upon a recipe so tempting that you just had to jot it down before returning the borrowed cookbook? Well, this Mocha Frosting recipe is one of those gems, discovered in the pages of “From Our Mothers’ Kitchens.” Bursting with the rich flavors of coffee and chocolate, this frosting promises to elevate any dessert it graces. Whether you’re preparing for a special occasion or simply indulging your sweet tooth, this easy-to-make frosting is a must-try!
Recipe Category: Dessert 🍰
Keywords: Low Protein, Kid Friendly, Kosher, Christmas 🎄, Thanksgiving 🦃, Sweet, Brunch 🥞, Mixer, < 60 Mins ⏱️, No Cook, Refrigerator 🌡️, Beginner Cook 👩🍳, Small Appliance, Easy 🌟
Nutritional Information (per serving):
- Calories: 545.1
- Fat Content: 45g
- Saturated Fat Content: 28g
- Cholesterol Content: 163mg
- Sodium Content: 47.2mg
- Carbohydrate Content: 37.3g
- Fiber Content: 2.4g
- Sugar Content: 29.6g
- Protein Content: 3.9g
Ingredients:
- 3 cups heavy cream
- 1 1/2 cups icing sugar
- 1/2 cup instant coffee granules
- 2 tablespoons cocoa powder
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, stir together all ingredients until well combined. |
| 2 | Cover the bowl and chill the mixture in the refrigerator for 30 minutes. For best results, also chill the beaters of your electric mixer during this time. |
| 3 | After 30 minutes, remove the chilled mixture from the refrigerator. Using an electric mixer, beat the mixture on high speed until stiff peaks form. This usually takes about 2-3 minutes. |
| 4 | Your delicious Mocha Frosting is now ready to use! Spread it generously over cakes, cupcakes, or any dessert of your choice. Enjoy the decadent flavors with every bite! |
Recipe Yield: 6 cups of frosting
Tips:
- For a stronger coffee flavor, you can increase the amount of instant coffee granules to suit your taste preferences.
- Make sure your heavy cream is well chilled before whipping to achieve the best consistency.
- This frosting pairs perfectly with chocolate cake, but feel free to get creative and use it with your favorite desserts.
- Leftover frosting can be stored in an airtight container in the refrigerator for up to 3 days. Simply re-whip before using.
Indulge in the irresistible combination of coffee and chocolate with this delightful Mocha Frosting recipe. Quick to make and bursting with flavor, it’s sure to become a favorite for any occasion. So grab your mixing bowl and whip up a batch of this heavenly frosting today!
