Frosted Coffee & Chocolate Punch Recipe π«β
Overview:
Indulge in the delightful combination of chocolate and coffee with our Frosted Coffee & Chocolate Punch recipe! Perfect for summer gatherings or anytime you’re craving a refreshing beverage, this punch is not only delicious but also low in protein and cholesterol, making it a healthy choice. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful punch to impress your guests and satisfy your taste buds.
Recipe Details:
- Name: Frosted Coffee & Chocolate Punch
- Category: Punch Beverage
- Keywords: Beverages, Low Protein, Low Cholesterol, Healthy, Summer, < 60 Mins, Refrigerator
- Total Time: 33 minutes
- Prep Time: 3 minutes
- Cook Time: 30 minutes
- Yield: 4 servings
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Chocolate milk |
1 cup | Coffee |
1/4 cup | Sugar |
1/2 cup | Liqueur (optional) |
Orange wedges, for garnish | |
Ice cubes |
Nutritional Information (per serving):
- Calories: 214.2
- Fat Content: 4.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 15mg
- Sodium Content: 78.4mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1g
- Sugar Content: 23.7g
- Protein Content: 4.1g
Instructions:
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Combine Ingredients: In a large bowl or pitcher, combine the chocolate milk, coffee, sugar, and liqueur (if using). Mix well until the sugar is dissolved and all ingredients are thoroughly combined.
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Freeze Mixture: Transfer the mixture to a freezer-safe container and place it in the freezer until it is chilled and slightly slushy, about 30 minutes. This step will give the punch its frosted texture and keep it refreshingly cold.
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Prepare Glasses: While the mixture is chilling, prepare your serving glasses. Fill each tall glass with ice cubes to keep the punch extra cold and refreshing.
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Serve: Once the punch mixture has reached the desired consistency, remove it from the freezer and divide it evenly among the prepared glasses.
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Garnish: For an extra touch of flavor and visual appeal, place a wedge of orange on the rim of each glass. The hint of citrus will complement the rich chocolate and coffee flavors perfectly.
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Enjoy: Your Frosted Coffee & Chocolate Punch is now ready to be enjoyed! Serve immediately and savor every sip of this deliciously decadent beverage.
Tips:
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Make it Boozy: For a grown-up twist, add a splash of your favorite liqueur to the punch mixture before freezing. Kahlua or Irish cream would complement the chocolate and coffee flavors beautifully.
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Variations: Get creative with your garnishes! Instead of orange wedges, try adding a sprinkle of cocoa powder or chocolate shavings on top of each glass for an extra indulgent touch.
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Make Ahead: This punch can be prepared ahead of time and stored in the freezer until ready to serve. Simply give it a quick stir before dividing it into glasses to ensure a consistent texture.
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Customize: Adjust the sweetness of the punch to suit your taste preferences by adding more or less sugar as desired. You can also use flavored coffee or chocolate milk for a fun twist on the classic recipe.
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Serve with Dessert: Pair this Frosted Coffee & Chocolate Punch with your favorite desserts, such as chocolate cake or tiramisu, for the ultimate indulgent treat that will satisfy any sweet tooth.
Whether you’re hosting a summer brunch, backyard barbecue, or simply looking for a delicious way to cool off on a hot day, this Frosted Coffee & Chocolate Punch is sure to be a hit with everyone who tries it. So gather your ingredients, mix up a batch, and get ready to sip and savor the irresistible combination of chocolatey goodness and bold coffee flavor!