Mocha Bread Pudding Recipe
Overview:
Indulge in the rich, comforting flavors of our Mocha Bread Pudding. This delightful dessert combines the irresistible tastes of chocolate and coffee, creating a perfect harmony of flavors in every bite. Plus, it’s quick and easy to prepare, making it an ideal treat for any occasion. With simple ingredients and straightforward instructions, you’ll have a delicious dessert ready to enjoy in no time!
- Name: Mocha Bread Pudding
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 6
- Recipe Category: Healthy
- Keywords: < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Sugar |
| 1/4 cup | Cocoa powder |
| 2 tsp | Instant coffee |
| 2 | Eggs |
| 2 cups | Fat-free evaporated milk |
| 1 1/2 tsp | Vanilla extract |
| 1 cup | Powdered sugar |
| 3/4 loaf | Bread cubes |
Instructions:
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Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat an 8-inch square baking dish with nonstick cooking spray.
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Arrange Bread Cubes: Place the bread cubes evenly in the prepared baking dish, ensuring they cover the bottom evenly.
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Mix Dry Ingredients: In a mixing bowl, combine the sugar, cocoa powder, and instant coffee. Stir well to ensure the ingredients are evenly distributed.
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Blend Wet Ingredients: In another bowl, beat the eggs until they are well blended. Add the fat-free evaporated milk and vanilla extract to the beaten eggs, and continue to mix until fully incorporated.
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Combine Mixtures: Slowly pour the sugar mixture into the egg mixture, stirring continuously to combine all the ingredients thoroughly.
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Pour Over Bread: Once the wet and dry ingredients are combined, pour the mixture evenly over the bread cubes in the baking dish. Gently press down on the bread to ensure it absorbs the liquid mixture.
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Bake in Water Bath: Place the filled baking dish inside a larger 13×9-inch baking dish. Carefully pour warm water into the larger dish until it reaches a depth of about 1 inch. This water bath will help the pudding cook evenly and prevent it from drying out.
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Bake: Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the pudding is set. You can check for doneness by inserting a toothpick into the center of the pudding โ if it comes out clean, the pudding is ready.
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Final Touches: Once baked, remove the pudding from the oven and allow it to cool slightly. Sprinkle powdered sugar over the top for a sweet finishing touch. You can also add whipped topping for extra indulgence, if desired.
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Serve: Serve the Mocha Bread Pudding warm, either on its own or with a dollop of whipped cream or a scoop of ice cream for added decadence. Enjoy the delightful blend of chocolate, coffee, and warm bread with every spoonful!
Nutritional Information (Per Serving):
- Calories: 476.8
- Fat: 6g
- Saturated Fat: 1.6g
- Cholesterol: 73.1mg
- Sodium: 903.3mg
- Carbohydrates: 85.7g
- Fiber: 4.6g
- Sugar: 16.2g
- Protein: 19g
Tips:
- Use day-old bread for the best texture in your bread pudding.
- Experiment with different types of bread, such as brioche or challah, for unique flavor variations.
- For an extra kick of flavor, try adding a dash of cinnamon or nutmeg to the sugar mixture.
- Serve leftovers chilled for a refreshing twist on this classic dessert.
- Feel free to customize your toppings with chocolate shavings, chopped nuts, or a drizzle of caramel sauce for added indulgence.
Conclusion:
Our Mocha Bread Pudding recipe is a delightful blend of rich chocolate and bold coffee flavors, perfect for satisfying your sweet cravings any day of the week. Whether you’re serving it as a comforting dessert for family dinners or impressing guests at your next gathering, this easy-to-make treat is sure to be a hit. So gather your ingredients and get ready to enjoy a slice of warm, decadent goodness with every bite!
