Certainly! Here’s a delectable recipe for Chocolate-Covered Coffee Beans that’s perfect for gifting or treating yourself to a delightful snack 🍫☕️. These little bites are a wonderful blend of the rich flavors of chocolate and the invigorating essence of coffee beans. Plus, they’re incredibly easy to make, taking just a little over half an hour from start to finish!
Chocolate-Covered Coffee Beans
| Name | Chocolate-Covered Coffee Beans |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 20 minutes |
| Total Time | 30 minutes |
| Recipe Category | < 30 Minutes |
| Keywords | Easy |
| Aggregated Rating | 4 out of 5 stars |
| Calories | 444.4 |
| Fat Content | 23.4g |
| Saturated Fat Content | 14g |
| Cholesterol Content | 17.4mg |
| Sodium Content | 59.7mg |
| Carbohydrate Content | 50.9g |
| Fiber Content | 4.6g |
| Sugar Content | 38.9g |
| Protein Content | 7.8g |
| Recipe Yield | 1 1/2 cups |
| Recipe Servings | Varies |
Ingredients:
- 1 cup coffee beans 🌟
- 4 ounces dark chocolate, chopped 🍫
- 3 tablespoons cocoa powder, for rolling 🍫
Instructions:
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Preheat your oven to 350°F (175°C) to get it nice and toasty for your coffee beans.
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Roast the Coffee Beans:
- Spread your coffee beans out evenly on a baking pan. This will allow them to roast evenly and develop that rich flavor we love.
- Pop the pan in the preheated oven and roast the beans for 8 to 10 minutes. Keep an eye on them—you want them to be aromatic and slightly darker, but not burnt.
-
Cool the Beans:
- Once they are roasted to perfection, remove the pan from the oven and let the coffee beans cool completely. This step is important for the chocolate coating later on!
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Melt the Chocolate:
- In a double boiler (or a heatproof bowl set over a pot of simmering water), melt the chopped dark chocolate until it’s smooth and creamy. The gentle heat ensures the chocolate melts evenly without scorching.
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Coat the Beans:
- Add the cooled coffee beans to the melted chocolate, stirring gently until each bean is completely coated. This is where the magic happens as the coffee beans get enveloped in luxurious chocolatey goodness! 😍
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Drain and Set:
- Using a slotted spoon, lift the chocolate-covered coffee beans out of the bowl, allowing any excess chocolate to drip back into the pot. Place the coated beans on a sheet of waxed paper.
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Shape the Treats:
- While the chocolate is still a bit soft, but the beans are cool enough to handle, roll each bean between your palms to form round balls. This step not only makes them look adorable but also helps set the shape.
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Roll in Cocoa:
- Roll each chocolate-coated bean in the cocoa powder until they are nicely dusted. This adds an extra layer of flavor and gives them a beautiful finish.
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Set and Enjoy:
- Place the finished Chocolate-Covered Coffee Beans on a clean sheet of waxed paper to set. Allow them to sit at room temperature until the chocolate hardens completely.
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Store or Gift:
- Once your Chocolate-Covered Coffee Beans are set and firm, transfer them to an airtight container for storage. They can be stored at room temperature for up to two weeks… if they last that long! 😋
These delightful treats are perfect for gifting in a beautiful jar or tin, adding a touch of homemade love to any occasion. Enjoy them with a cup of your favorite coffee, or simply pop a couple in your mouth whenever you need a sweet, caffeine-infused pick-me-up. 🌟☕️🍫
Whether you’re making them for yourself or as a thoughtful gift, these Chocolate-Covered Coffee Beans are sure to be a hit with any coffee lover! So go ahead, indulge in the sweet simplicity of this easy recipe and savor the delightful combination of coffee and chocolate in every bite. 🌟☕️🍫✨
