Monkey Lovin’ Mocha Mouthfuls Recipe
Dive into a whimsical dessert inspired by the beloved television show “Friends,” where the delightful combination of rich chocolate and espresso comes together to create these delectable Monkey Lovin’ Mocha Mouthfuls. Perfect for both kids and adults, these bite-sized treats are quick to prepare and bake, making them an ideal choice for a sweet snack or dessert for any occasion. With a prep time of only 8 minutes and a total time of just 28 minutes, you’ll have these delicious morsels ready in no time. So, gather your ingredients and get ready to whip up this delightful treat that even Ross’s monkey Marcel would adore!
Recipe Details
| Name | Monkey Lovin’ Mocha Mouthfuls |
|---|---|
| Recipe Category | Dessert |
| Prep Time | 8 minutes |
| Cook Time | 20 minutes |
| Total Time | 28 minutes |
| Servings | 12 |
| Aggregated Rating | 5 stars |
| Review Count | 1 |
| Keywords | Kid Friendly, < 30 Mins, Oven, Easy |
Description
Monkey Lovin’ Mocha Mouthfuls are delightful mini-muffins that combine the bold flavors of chocolate and espresso, making them irresistible little treats for coffee lovers and dessert enthusiasts alike. Inspired by Ross’s pet monkey, Marcel, this recipe brings a touch of playful nostalgia and an abundance of flavor that will surely satisfy any sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tablespoons |
| Sugar | 2/3 cup |
| Egg | 1 |
| Instant espresso powder | 1 tablespoon |
| All-purpose flour | 1 cup |
| Chopped walnuts | 1/3 cup |
| Walnut halves | 12 |
| Coffee liqueur | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 137.1 kcal |
| Total Fat | 10.2 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 27.8 mg |
| Sodium | 7.8 mg |
| Total Carbohydrates | 10.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 6.2 g |
| Protein | 2.4 g |
Instructions
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Preheat the Oven: Start by preheating your oven to a cozy 350°F (175°C), filling your kitchen with warm, inviting aromas that promise deliciousness to come.
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Prepare the Muffin Pan: Generously grease a 12-cup mini-muffin pan, ensuring each cup, approximately 2 inches in diameter, is well coated to prevent sticking. This step is crucial for achieving perfectly formed mouthfuls that release easily after baking.
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Melt the Chocolate and Butter: In a double boiler, combine the unsalted butter and chocolate. Allow them to melt together over gently simmering water, stirring occasionally until the mixture becomes smooth and velvety. Once melted, set the mixture aside to cool slightly, allowing the chocolate flavors to meld while you proceed with the next steps.
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Combine the Sugar and Melted Mixture: In a mixing bowl, stir in the sugar into the cooled chocolate-butter mixture, ensuring it incorporates fully and creates a glossy base that will sweeten the mocha flavor of your treats.
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Add the Egg and Espresso: Next, whisk in the egg, coffee liqueur, and instant espresso powder into the mixture. This step infuses the batter with rich flavors, enhancing the coffee notes and creating a depth that will make each bite a delightful experience.
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Fold in the Flour and Walnuts: Gently fold in the all-purpose flour and the chopped walnuts into your chocolate-espresso mixture. Be careful not to overmix; you want the ingredients to just come together, creating a luscious batter speckled with crunchy walnut bits.
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Fill the Muffin Cups: Using a spoon, fill each prepared muffin cup about three-quarters full with the batter. This will allow enough room for the treats to rise beautifully while baking.
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Add Walnut Halves: To add a decorative touch and a bit of extra flavor, place a walnut half in the center of each filled cup. This not only enhances the presentation but also adds a delightful crunch to each mouthful.
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Bake to Perfection: Place the muffin pan in your preheated oven and bake for about 20 minutes. To check for doneness, insert a toothpick into the center of one of the cakes; if it comes out clean, they’re ready to be taken out. Your kitchen will soon be filled with the intoxicating aroma of baking chocolate.
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Cool and Serve: Allow the mini muffins to cool in the tin for about 5 minutes. After this, gently transfer them to a wire rack to cool completely. Once they have cooled, serve them up and watch your family and friends enjoy these delightful Monkey Lovin’ Mocha Mouthfuls!
Conclusion
These Monkey Lovin’ Mocha Mouthfuls are not just a treat but an experience that brings together the nostalgia of “Friends” and the delightful flavors of chocolate and coffee. Perfect for parties, playdates, or a cozy evening at home, they are bound to become a family favorite. Enjoy these quick and easy delights that take less than 30 minutes to prepare and bake, ensuring that everyone gets to savor their delightful taste and texture. Happy baking!
