Decadent Mocha Toffee Brownie Trifle 🍫✨

Pampered Chef Double Chocolate Mocha Trifle Recipe

Overview:

Indulge in the decadent delight of this Pampered Chef-inspired Double Chocolate Mocha Trifle, a dessert that seamlessly blends rich chocolate, creamy pudding, and a hint of coffee flavor. Whether you serve it in a traditional trifle bowl or opt for a large glass punch or salad bowl, this dessert is sure to impress. Plus, it’s incredibly easy to make, ensuring that you’ll never have any leftovers! The cook time includes chilling, making it a perfect make-ahead dessert for any occasion.

Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories per Serving: 318.2
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

1 package instant white chocolate pudding and pie filling mix
1 3/4 cups milk
2 tablespoons instant coffee granules
1/4 cup warm water
4 cups whipped topping
2 batches of prepared brownies (following cake-like directions)
3 bars of chopped toffee

Instructions:

Prepare Brownies:
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
- Follow the cake-like directions on your brownie mix package to prepare two batches of brownies.
- Allow the brownies to cool completely before proceeding.
Prepare Pudding Mixture:
- In a separate bowl, whisk together the instant white chocolate pudding mix and milk until the mixture begins to thicken.
- Alternatively, you can use a mixer (such as a Kitchen Aid mixer) for a smoother consistency.
Add Coffee Flavor:
- Dissolve the instant coffee granules in warm water.
- Add the dissolved coffee to the pudding mixture, ensuring it’s well incorporated.
Incorporate Whipped Topping:
- Gently fold the whipped topping into the pudding mixture until evenly combined.
Prepare Brownie Cubes:
- Cut the cooled brownies into 1-inch cubes, ensuring they’re uniform in size.
Assemble Trifle Layers:
- In a large trifle bowl or glass punch/salad bowl, begin layering your trifle:
  - Start with a layer of one-third of the brownie cubes.
  - Top the brownie layer with one-third of the prepared pudding mixture, pressing lightly to ensure even distribution.
  - Sprinkle one-third of the chopped toffee over the pudding layer.
- Repeat these layers two more times, ensuring each layer is evenly distributed.
Chill Before Serving:
- Once assembled, chill the trifle in the refrigerator for at least 30 minutes before serving.
- This allows the flavors to meld together and the dessert to set properly.

Serving:

Serve the Double Chocolate Mocha Trifle chilled for the best flavor and texture experience.
Garnish with additional whipped topping and a sprinkle of cocoa powder or chocolate shavings, if desired.
Enjoy the rich layers of chocolatey goodness with friends and family, and bask in the compliments as they savor every bite!

Nutritional Information (per serving):

Calories: 318.2
Fat: 14.6g
- Saturated Fat: 6.7g
Cholesterol: 10.5mg
Sodium: 192.5mg
Carbohydrates: 46.2g
- Fiber: 0.1g
- Sugar: 9.1g
Protein: 3.5g

Recipe Notes:

For an extra indulgent touch, consider drizzling each layer with chocolate syrup or adding chocolate chips between the layers.
If you prefer a stronger coffee flavor, you can adjust the amount of instant coffee granules to your liking.
This trifle can be made a day in advance, making it a convenient dessert option for gatherings and parties. Just be sure to cover it tightly with plastic wrap or a lid to keep it fresh in the refrigerator.

Now, prepare to impress your guests with this luscious Pampered Chef Double Chocolate Mocha Trifle, a dessert that’s as beautiful as it is delicious!