Warm Soft Chocolate Cakes Recipe
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 4
Calories: 317.9 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Dessert
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces bittersweet chocolate
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons flour
Instructions:
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Prepare Ingredients:
- In a double boiler over simmering water, melt the butter and bittersweet chocolate until the chocolate is almost completely melted.
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Prepare Egg Mixture:
- While the chocolate mixture is heating, beat together the eggs, egg yolks, and sugar using a whisk or electric mixer until the mixture becomes light and thick.
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Combine Mixtures:
- Once the chocolate and butter are melted and warm, stir them together until well combined.
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Incorporate Flour:
- Quickly beat in the flour until just combined with the chocolate mixture.
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Prepare Ramekins:
- Butter and lightly flour four 4-ounce ramekins. Alternatively, dust them with cocoa powder for a clean finish on the cakes.
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Fill Ramekins:
- Divide the batter evenly among the prepared ramekins.
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Prep for Baking:
- If preparing ahead, refrigerate the filled ramekins until ready to bake, ensuring to bring them to room temperature before baking.
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Bake:
- Preheat the oven to 450°F (230°C). Place the ramekins on a baking sheet and bake for 6-7 minutes. The center of the cakes should be soft, while the sides will be set.
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Serve:
- Immediately invert each ramekin onto a plate, allowing the cakes to gently release. Let them sit for about 10 seconds before unmolding.
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Optional Garnishes:
- Garnish with fresh raspberries or strawberries, or dust with powdered sugar. Serve optionally with a dollop of lightly sweetened whipped cream.
Enjoy these warm, decadent chocolate cakes, perfect for a romantic Valentine’s Day dessert or any special occasion! 🍫💕
