Decadent Molten Dark Chocolate Fondant Cake

Terribly Tempting Dark Chocolate Fondant

Description

This indulgent and mouthwatering dessert, the Terribly Tempting Dark Chocolate Fondant, is a creation of the renowned Chef Patrick Raux, a French culinary maestro whose vibrant smile can effortlessly brighten even the gloomiest day. This decadent treat, as featured in the City Times newspaper, is visually irresistible and is sure to be a showstopper on your Christmas or New Year dinner table. Although the number of servings is an estimate, it promises to be a delightful addition to any festive gathering.

Recipe Overview

• Recipe Category: Dessert
• Keywords: European, < 60 Mins, Oven
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Calories: 1824.8
• Fat Content: 151.4g
• Saturated Fat Content: 91.7g
• Cholesterol Content: 636.7mg
• Sodium Content: 977.6mg
• Carbohydrate Content: 131.4g
• Fiber Content: 19.8g
• Sugar Content: 81.9g
• Protein Content: 30.5g

Ingredients

• 200g dark chocolate
• 200g butter
• 4 eggs
• 160g sugar
• 40g white flour
• 6g baking powder

Instructions

1. Mix the chocolate and melted butter together in a large mixing bowl.

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   • Begin by melting the dark chocolate and butter together. You can do this either in a microwave-safe bowl or over a double boiler. Stir continuously until the mixture is smooth and glossy.

2. Add the eggs, one at a time, and mix with sugar until you get a white mixture.

   • Crack the eggs into the bowl, one at a time, incorporating each egg fully before adding the next. Gradually add the sugar and whisk vigorously until the mixture becomes pale and fluffy, resembling a creamy, white texture.

3. Add the remaining ingredients.

   • Sift the white flour and baking powder together, ensuring they are well combined. Gently fold these dry ingredients into the chocolate mixture, being careful not to overmix.

4. Mix well.

   • Ensure all ingredients are thoroughly incorporated, resulting in a smooth, homogenous batter.

5. Butter individual cake tins.

   • Prepare your cake tins by generously buttering them. This step is crucial to prevent the fondants from sticking and to ensure they release easily after baking.

6. Put the chocolate mixture into the cake tins.

   • Divide the chocolate mixture evenly among the prepared cake tins, filling each one about three-quarters full to allow space for rising.

7. Bake at 170°C for 8 minutes.

   • Preheat your oven to 170°C (338°F). Place the cake tins on a baking tray and bake for approximately 8 minutes. The fondants should have a firm exterior but a luscious, molten center.

8. Remove from oven when cool.

   • Once baked, remove the cake tins from the oven and allow them to cool slightly before serving. This brief cooling period will help set the fondants while retaining their gooey center.

Serving Suggestions

The Terribly Tempting Dark Chocolate Fondant is best served warm, allowing the rich, molten center to flow luxuriously when cut into. Consider garnishing with a dusting of powdered sugar, a dollop of fresh whipped cream, or a scoop of vanilla ice cream to complement the intense chocolate flavor. Fresh berries or a sprig of mint can add a refreshing contrast to the decadent dessert.

Tips for Perfect Fondants

• Quality Ingredients: Use high-quality dark chocolate and fresh butter to ensure the best flavor and texture.
• Baking Time: The key to a perfect fondant is the baking time. An extra minute can make the difference between a molten center and a fully set cake. Keep a close eye on your oven.
• Serving: These fondants are ideally served immediately after baking. However, you can prepare the batter in advance and refrigerate it in the buttered tins, baking them just before serving for convenience.

Nutritional Information

This dessert, while indulgent, provides a balance of macronutrients:

• Calories: 1824.8
• Fat: 151.4g (Saturated Fat: 91.7g)
• Cholesterol: 636.7mg
• Sodium: 977.6mg
• Carbohydrates: 131.4g (Fiber: 19.8g, Sugars: 81.9g)
• Protein: 30.5g

Final Thoughts

The Terribly Tempting Dark Chocolate Fondant by Chef Patrick Raux is more than just a dessert; it’s an experience of pure indulgence that embodies the essence of European culinary elegance. Perfect for special occasions or simply to satisfy a craving for something rich and chocolatey, this recipe is sure to become a beloved favorite in your dessert repertoire. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to a delightful culinary delight that will leave everyone yearning for more.