Lee Lee’s Famous Chocolate Sauce for Ice Cream π«π¨
Cook Time: 1 minute
Prep Time: 1 minute
Total Time: 2 minutes
Description:
Welcome to the secret world of indulgence! This is the first time ever in print – my Mom’s famous hot chocolate sauce for ice cream sundaes. π Using ingredients you more than likely always have on hand, this recipe is a game-changer. Once you try it, you’ll never go back to store-bought sauce again!
Recipe Category:
Sauces
Keywords:
Frozen Desserts, Dessert, Low Protein, Healthy, < 15 Mins, Stove Top, Easy
Nutrition Facts (per serving):
- Calories: 145.7
- Fat: 4.6g
- Saturated Fat: 2.7g
- Cholesterol: 11.4mg
- Sodium: 111.4mg
- Carbohydrates: 26.5g
- Fiber: 0.5g
- Sugar: 25g
- Protein: 0.6g
Ingredients:
- 1/2 cup sugar
- 2 tablespoons cocoa
- 1/8 teaspoon salt
- 1 1/2 – 2 tablespoons butter
- 1/4 cup water
- 1/4 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1. | Combine sugar, cocoa, and salt in a small saucepan. |
| 2. | Add enough water to make a stirable consistency. |
| 3. | Add butter to the cocoa mixture. |
| 4. | Bring to a boil over medium-high heat, stirring constantly. |
| 5. | Allow to boil for 1 minute, continuing to stir. |
| 6. | Remove from heat. |
| 7. | Add vanilla extract. |
| 8. | Serve warm over ice cream. |
| 9. | For an extra special treat, add sliced bananas and chopped walnuts. |
Recipe Notes:
- This chocolate sauce is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to one week. Simply reheat gently before serving.
- Customize this sauce by adjusting the sweetness or richness to your preference. Add more cocoa for a darker, richer flavor or more sugar for sweetness.
- Experiment with different extracts like almond or peppermint for a unique twist on this classic recipe.
Indulge in the creamy richness of Lee Lee’s Famous Chocolate Sauce for Ice Cream and elevate your dessert game to new heights! π
