Decadent Mounds Chocolate Coconut Dream Cake

Mounds Chocolate & Coconut Cake: A Delectable Dessert Delight

Indulge in the rich and luxurious flavors of our Mounds Chocolate & Coconut Cake, a dessert that harmoniously blends the lusciousness of chocolate with the tropical allure of coconut. Perfect for any occasion, this cake will leave your taste buds in a state of pure bliss. Let’s delve into the details of this delightful recipe, which promises to be a hit at potlucks, family gatherings, or as a special treat to savor on your own.

Recipe Overview

• Name: Mounds Chocolate & Coconut Cake
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 10
• Calories per Serving: 505.8 kcal
• Aggregated Rating: 5 stars from 2 reviews

Ingredients

To create this heavenly dessert, you will need the following ingredients:

1. Brewed Coffee: 1 cup
2. Butter: 1 1/3 cups
3. Evaporated Milk: 2 cups
4. Marshmallows: 1/2 cup
5. Flaked Coconut: 25 ounces

Nutritional Information (Per Serving)

• Calories: 505.8 kcal
• Fat Content: 24.2 g
• Saturated Fat Content: 15.1 g
• Cholesterol Content: 9.8 mg
• Sodium Content: 578.6 mg
• Carbohydrate Content: 72.7 g
• Fiber Content: 3 g
• Sugar Content: 47.3 g
• Protein Content: 5.6 g

Step-by-Step Instructions

Step 1: Prepare and Bake the Cake

1. Prepare the Cake Mix: Begin by following the package directions for a cake mix designed for two 9-inch round pans. However, instead of using water as directed, substitute it with brewed coffee. This substitution adds a rich depth of flavor to the cake, enhancing the overall chocolate experience.
2. Bake the Cake: Once the batter is ready, divide it evenly between the two pans and bake as instructed on the package. The coffee will infuse the cake with a subtle mocha undertone that complements the chocolate and coconut perfectly.
3. Cool Completely: After baking, allow the cakes to cool completely. This step is crucial for ensuring that the filling and frosting adhere properly and that the cake layers remain intact during assembly.

Step 2: Prepare the Coconut Filling

1. Combine Butter and Evaporated Milk: In a medium saucepan over medium heat, combine 1 1/3 cups of butter and 2 cups of evaporated milk. Stir occasionally until the mixture comes to a boil.
2. Add Marshmallows: Once boiling, add 1/2 cup of marshmallows to the mixture. Stir continuously until the marshmallows have melted completely and the mixture is smooth.
3. Incorporate Flaked Coconut: Stir in 25 ounces of flaked coconut until evenly distributed. Allow the coconut mixture to cool completely before using it to fill the cake. This cooling period will help the mixture thicken and set, making it easier to work with.

Step 3: Assemble the Cake

1. Place Bottom Layer: Place one of the cooled cake layers on a serving plate or cake stand.
2. Spread Coconut Filling: Generously spread the entire coconut filling over the bottom layer of the cake. Ensure that the filling is evenly distributed to create a luscious middle layer.
3. Top Layer: Carefully place the second cake layer on top of the filling. Press gently to ensure the layers stick together but avoid pressing too hard to prevent the filling from oozing out.
4. Cover with Fudge Frosting: Use your favorite fudge frosting to cover the top and sides of the cake. This adds an extra layer of chocolatey goodness, making the cake even more irresistible.
5. Refrigerate: Once frosted, refrigerate the cake to allow the frosting and filling to set properly. This will make slicing the cake easier and ensure that each piece holds together beautifully.

Optional: Sweet Coconut Sauce

For an added touch of decadence, consider serving the cake with a side of Sweet Coconut Sauce. You can find the recipe for this delightful sauce at Recipe#26786 on our website. The sauce enhances the coconut flavor and adds a silky, sweet finish to each bite.

Serving Suggestions

This Mounds Chocolate & Coconut Cake is perfect for a variety of occasions. Here are a few serving suggestions to make the most of this delicious dessert:

• Potlucks and Parties: Impress your friends and family by bringing this cake to your next gathering. Its unique flavor combination and stunning presentation will make it a standout dish.
• Special Occasions: Celebrate birthdays, anniversaries, or any special milestone with this indulgent cake. Its rich and moist texture makes it an excellent choice for a celebratory dessert.
• After-Dinner Treat: Serve a slice of this cake with a cup of coffee or tea for a delightful after-dinner treat. The flavors of chocolate and coconut pair wonderfully with a hot beverage.
• Casual Snacking: Enjoy a slice of this cake whenever you crave something sweet and satisfying. Its combination of flavors and textures makes it a perfect pick-me-up during the day.

Tips and Tricks

• Brewed Coffee: Using brewed coffee instead of water in the cake mix not only enhances the chocolate flavor but also keeps the cake moist and tender. Ensure the coffee is at room temperature before adding it to the mix.
• Cooling the Filling: Allow the coconut filling to cool completely before spreading it on the cake. This step is crucial for achieving the right consistency and preventing the filling from being too runny.
• Even Layers: To ensure even cake layers, level the tops of the cakes with a serrated knife before assembling. This will create a stable base and prevent the top layer from sliding off.
• Refrigeration: Chilling the cake before serving helps the frosting and filling set, making it easier to slice and serve neat pieces. It also enhances the overall texture and flavor of the cake.
• Decorating: For a decorative touch, sprinkle some additional flaked coconut on top of the fudge frosting or add chocolate shavings. This not only adds visual appeal but also an extra layer of flavor.

Variations

• Almond Joy Cake: For a variation on this recipe, add chopped almonds to the coconut filling to create an Almond Joy-inspired cake. The addition of almonds adds a delightful crunch and complements the coconut and chocolate flavors perfectly.
• Dark Chocolate Twist: Use dark chocolate fudge frosting instead of regular fudge frosting for a richer, more intense chocolate flavor. Dark chocolate pairs wonderfully with the sweet coconut filling.
• Layer Cake: If you prefer a more traditional layer cake, bake the cake in three 8-inch round pans instead of two 9-inch pans. This will give you more layers to work with and create an impressive multi-layered dessert.

Conclusion

Our Mounds Chocolate & Coconut Cake is a decadent dessert that marries the rich flavors of chocolate and coconut in a harmonious and indulgent creation. With its moist chocolate cake, creamy coconut filling, and luscious fudge frosting, this cake is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is guaranteed to delight your taste buds and impress your guests. So go ahead, give this recipe a try, and enjoy the deliciousness of Mounds Chocolate & Coconut Cake!