Mudslide Brownies Recipe
Overview:
Indulge in the decadent delight of Mudslide Brownies – a divine fusion of rich chocolate, luscious liquors, and crunchy walnuts, crowned with a luscious Kahlua glaze and coffee bean garnish. These brownies are the epitome of indulgence and are perfect for any dessert spread or special occasion. With a prep time of just 5 minutes and a total time of 30 minutes, you’ll have these delightful treats ready to share in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2/3 cup | Unsalted butter |
| 6 | Eggs |
| 3 cups | Sugar |
| 1 1/2 cups | Kahlua |
| 4 tbsp | Baileys Irish Cream |
| 2 tbsp | Vodka |
| 1 cup | Walnuts (optional) |
| 3/4 cup | Powdered sugar |
| 1 1/4 cup | Kahlua (for glaze) |
| 3 | Coffee beans (for garnish) |
Instructions:
-
Preheat oven: Preheat your oven to 350 degrees Fahrenheit.
-
-
Prepare dry ingredients: In a large bowl, sift together the flour, baking powder, and salt. Set aside.
-
Melt butter and chocolate: In a double boiler over simmering water, combine the unsalted butter and chocolate. Stir until melted and well combined. Set aside to cool slightly.
-
Whisk eggs and sugar: In the bowl of a stand mixer, whisk together the eggs and sugar until frothy and pale yellow in color.
-
Combine ingredients: To the egg mixture, add the dry ingredients, melted chocolate mixture, Kahlua, Baileys Irish Cream, and vodka. Mix until well combined. If using walnuts, fold them into the batter.
-
Bake: Pour the batter into a greased 13×9 inch pan and bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Allow the brownies to cool in the pan.
-
Prepare Kahlua glaze: In a bowl, whisk together the powdered sugar and 3 tablespoons of Kahlua until smooth.
-
Glaze the brownies: Pour the Kahlua glaze over the cooled brownies while they are still in the pan.
-
Garnish: Sprinkle the coffee beans over the glazed brownies for a delightful finishing touch.
-
Serve: Once the glaze has set, cut the brownies into squares and serve.
Nutritional Information (per brownie):
- Calories: 295.3
- Fat: 13g
- Saturated Fat: 7.8g
- Cholesterol: 54.3mg
- Sodium: 92mg
- Carbohydrates: 41g
- Fiber: 1.9g
- Sugar: 27.5g
- Protein: 3.8g
Serving Suggestions:
These Mudslide Brownies are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair them with a glass of milk, a cup of coffee, or your favorite cocktail for the ultimate dessert experience. Share them with friends and family at parties, gatherings, or simply as a sweet treat to brighten any day. Enjoy the rich, chocolatey goodness and the delightful kick of Kahlua and Baileys in every bite!
Storage:
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the brownies for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or resealable plastic bag. Thaw frozen brownies in the refrigerator overnight before serving.
Tips:
- For an extra boozy kick, you can increase the amount of Kahlua, Baileys Irish Cream, or vodka in the recipe according to your taste preferences.
- If you prefer your brownies without nuts, simply omit them from the recipe.
- Make sure to grease your baking pan thoroughly to prevent the brownies from sticking.
- For a neater presentation, allow the glaze to set completely before cutting the brownies into squares.
- Get creative with your garnishes! In addition to coffee beans, you can sprinkle shaved chocolate, cocoa powder, or chopped nuts over the glazed brownies for added texture and flavor.
Conclusion:
With their irresistible combination of chocolatey goodness, creamy liquors, and crunchy walnuts, these Mudslide Brownies are sure to be a hit with anyone who tries them. Whether you’re hosting a party, celebrating a special occasion, or simply craving a decadent dessert, these brownies are the perfect choice. Easy to make and even easier to devour, they’re bound to become a favorite in your recipe collection. So go ahead, whip up a batch of these indulgent treats and treat yourself to a little slice of heaven!
