Mushrooms in Puff Pastry
If you’re in the mood for a dish that’s impressively delicious yet deceptively easy to prepare, then look no further than these Mushrooms in Puff Pastry. With a rich and creamy mushroom filling encased in flaky pastry, this dish offers a gourmet touch to any meal. Whether you’re planning a festive gathering or simply treating yourself to a special treat, this recipe is sure to delight. It’s adaptable to whatever mushrooms you have on hand and is perfect for impressing guests with minimal effort. Here’s how you can create this savory delight at home!
Ingredients
- 1/2 pound wild mushrooms (or a mix of your favorite mushrooms)
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup cognac (or brandy, if preferred)
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 1 sheet frozen puff pastry, thawed (or use rounds with removable tops if available)
Instructions
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Prepare the Mushrooms: Begin by cleaning the mushrooms and slicing them thinly. In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and cook, stirring occasionally, until they are softened and translucent, about 2-3 minutes.
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Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté the mushrooms and shallots together until the mushrooms release their juices and become tender, about 5-7 minutes. Season with salt and freshly ground black pepper to taste.
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Deglaze and Simmer: Carefully pour in the cognac or brandy. Allow the alcohol to cook off and the liquid to reduce slightly, about 2 minutes. Then, stir in the heavy cream. Increase the heat slightly and let the cream boil, stirring frequently, until it thickens slightly, about 3-4 minutes.
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Finish the Filling: Reduce the heat to low and stir in the unsalted butter, chopped chives, and basil. Mix until the butter is fully melted and incorporated. Taste and adjust seasoning with additional salt and pepper if necessary.
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Prepare the Puff Pastry: While the mushroom mixture is simmering, preheat your oven to 400°F (200°C). Prepare the puff pastry according to the package instructions. If using squares or rounds, bake them until they are golden brown and puffed up, about 15-20 minutes.
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Assemble the Pastries: Once the puff pastry is baked and cooled slightly, carefully split the pastry shells in half. Spoon the mushroom mixture generously onto the bottom halves of the pastry shells.
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Top and Serve: Place the tops of the pastry shells back on top of the mushroom mixture. For an added touch of flavor, you can sprinkle a little grated Gruyère or Swiss cheese on the mushroom mixture before placing the tops back on and baking briefly to melt the cheese. Serve warm and enjoy!
Serving Suggestions
These Mushrooms in Puff Pastry are perfect as a luxurious appetizer or as a savory side dish. They pair beautifully with a crisp salad or a simple soup. For an extra touch, serve them with a light, refreshing white wine or a sparkling beverage.
Notes
- Mushroom Variety: Feel free to experiment with different types of mushrooms such as cremini, shiitake, or portobello. Each type will add its unique flavor to the dish.
- Cheese Option: Adding cheese is optional but highly recommended for those who enjoy a bit of extra richness.
- Vegetarian Adaptation: Ensure that the puff pastry you use is vegetarian-friendly if you’re making this dish for a vegetarian guest.
With just a bit of preparation and a few simple steps, you can create a dish that looks and tastes like it took hours to make. Perfect for entertaining or just indulging in a delicious homemade treat, these Mushrooms in Puff Pastry are sure to be a hit at any table. Enjoy! 🌟🥐🍄
