Mushroom-Filled Vol-au-Vent Recipe
Indulge in the delightful experience of making Mushroom-Filled Vol-au-Vent, a French classic that combines the buttery flakiness of puff pastry with a rich and savory mushroom filling. Perfect as an appetizer for any festive occasion, these airy little cups are not only visually stunning but also incredibly satisfying to eat, making them a wonderful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 sheet |
| Button Mushrooms (sliced) | 1 cup |
| Garlic (chopped) | 4 cloves |
| Fresh Cream | 4 tablespoons |
| Fresh Thyme Leaves | 1 sprig |
| Red Chilli Flakes | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Salt | to taste |
| Whole Black Peppercorns | for seasoning |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 280 |
| Protein | 5 g |
| Carbohydrates | 24 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Dietary Fiber | 1 g |
| Sodium | 180 mg |
Preparation Time
- Prep Time: 180 minutes
- Cook Time: 45 minutes
- Total Time: 225 minutes
Servings
- Servings: 4
- Cuisine: French
- Course: Appetizer
- Diet: Vegetarian
Instructions
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Prepare the Puff Pastry: Begin by preparing your puff pastry, which is crucial for creating the airy vol-au-vent shells. (For a detailed guide on making homemade puff pastry, click on the link provided.)
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Preheat the Oven: Preheat your oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit) and let it warm for about 15 minutes.
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Shape the Dough: Roll out the puff pastry to about 1-centimeter thickness. Using a small circular cookie cutter, cut the dough into circles, ensuring to cut several extra circles for the vol-au-vent rings.
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Create the Rings: With a smaller circular cutter, cut out the centers of the extra circles to form rings. Place these rings atop the larger circles of puff pastry, gently sealing them in place with a little milk. This creates the distinct vol-au-vent shape.
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Chill the Pastry: Refrigerate the shaped vol-au-vent for about 10 minutes. This will help maintain their shape during baking.
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Bake the Vol-au-Vent: After chilling, brush the tops of the vol-au-vent with milk and bake in the preheated oven for 15 minutes, or until they are golden and puffed up.
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Prepare the Mushroom Filling: While the pastry is baking, heat a non-stick pan over medium heat with a splash of oil. Add the chopped garlic and sliced mushrooms to the pan, sautéing until all the moisture has evaporated.
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Season the Filling: Once the mushrooms are sautéed, season with fresh thyme, red chili flakes, salt, and pepper to taste. Stir in the fresh cream and allow the mixture to cook for another minute, ensuring it is well combined and creamy.
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Finish Baking: Once the vol-au-vent shells are golden brown, remove them from the oven. Using a pastry brush, lightly grease them with honey for added shine and flavor, then return them to the oven for an additional 3 minutes.
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Assemble the Vol-au-Vent: Remove the vol-au-vent from the oven and allow them to rest for about 2 minutes. Then, using a spoon, fill each vol-au-vent shell with the creamy mushroom mixture.
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Serve and Enjoy: Present your Mushroom-Filled Vol-au-Vent as elegant appetizers for your next gathering or festive occasion, allowing your guests to revel in their delightful flavors and textures.
Conclusion
The Mushroom-Filled Vol-au-Vent is a sophisticated yet simple dish that encapsulates the essence of French cuisine. With its light pastry and decadent filling, this recipe is sure to impress at any gathering, transforming an ordinary meal into an extraordinary experience. Enjoy crafting these beautiful little bites, perfect for sharing, and watch as they quickly become a favorite among friends and family alike.
