Crepes with Nesquik Cream: A Sweet Delight
These decadent Crepes with Nesquik Cream are the perfect dessert for any occasion, whether it’s a weekend treat or a special celebration. Light, fluffy crepes filled with a rich and creamy Nesquik-infused chocolate cream, topped with fresh fruit and playful drizzles of Nesquik Squeeze for an added touch of indulgence. With the combination of chocolate, vanilla, and fruity goodness, this dessert is sure to satisfy any sweet tooth!
Serves: 6
Category: Desserts
Ingredients:
For the Nesquik Cream:
| Ingredient | Quantity |
|---|---|
| Whole milk | 250 ml |
| All-purpose flour | 125 g |
| Sugar | 30 g |
| Butter | 20 g |
| Egg | 1 |
| Egg yolk | 1 |
| Vanilla bean (seeds) | 1 |
| Salt | Pinch |
| Whole milk (for cream) | 500 ml |
| Nesquik powder | 160 g |
| Dark chocolate | 120 g |
| All-purpose flour (for cream) | 100 g |
| Butter (for cream) | 80 g |
| Egg yolks (for cream) | 4 |
For the Fruit Topping:
| Ingredient | Quantity |
|---|---|
| Strawberries | 6 |
| Abate pears | 1 |
| Kiwi | 2 |
To Decorate:
| Ingredient | Quantity |
|---|---|
| Nesquik Squeeze (optional) | As needed |
Directions:
Step 1: Prepare the Nesquik Cream
Start by preparing the Nesquik cream that will be used to fill your crepes. In a mixing bowl, whisk together the egg yolks and Nesquik powder, ensuring the mixture is smooth and well combined. The creamy consistency should be rich and chocolatey.
Gently warm the whole milk (250 ml) in a saucepan or microwave until itβs just about lukewarm, not boiling. Gradually add the warmed milk to the Nesquik and egg yolk mixture, stirring continuously. This will help you create a smooth and velvety cream. Continue to stir until fully incorporated and the cream reaches a thickened, smooth texture.
In a separate bowl, melt the dark chocolate and butter (80 g) either in the microwave or over a double boiler. Once melted, add it to your Nesquik mixture, blending everything together until fully incorporated. Cook the cream over low heat, constantly stirring until it thickens to a luscious consistency. Remove from heat and set aside to cool.
Step 2: Prepare the Crepes
In a clean mixing bowl, sift the flour (125 g) and add the seeds from the vanilla bean. Stir in the sugar for a touch of sweetness.
In a separate small bowl, beat together the whole egg, the egg yolk (from one egg), and a pinch of salt using a fork. Gradually add the egg mixture to the flour, followed by the whole milk (500 ml), stirring gently to avoid lumps. Continue mixing until the batter is smooth.
Cover the batter with plastic wrap and let it rest for at least 15-30 minutes to allow the flour to hydrate properly. This step is essential for soft, delicate crepes.
Step 3: Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with a little butter. Once hot, pour a small amount of the crepe batter into the skillet, swirling it around to form a thin, even layer. Cook for about 1-2 minutes on each side, or until lightly golden. Remove the cooked crepe and place it on a plate. Repeat this step with the remaining batter, stacking the crepes on top of each other as they cook.
Step 4: Prepare the Fruit Topping
While the crepes are cooling, prepare your fruit. Wash and slice the strawberries into small pieces. Peel and dice the kiwi and the Abate pear into small cubes, roughly 1 cm in size. Set the fruit aside for later use.
Step 5: Assemble the Crepes
Once the crepes are ready and the Nesquik cream has cooled slightly, itβs time to assemble the dessert. Take one crepe and spread a generous amount of the rich Nesquik cream across the surface, ensuring itβs evenly distributed. Then, fold the crepe in half.
Repeat this process with the remaining crepes, filling each one with the delicious Nesquik cream.
Step 6: Garnish and Serve
For the finishing touch, sprinkle the chopped fresh fruit (strawberries, pear, and kiwi) over the crepes. Finally, drizzle with Nesquik Squeeze, creating fun patterns or simple stripes for a playful presentation.
Serve immediately while the crepes are still warm, and enjoy the combination of creamy chocolate filling, fresh fruit, and the delicate texture of the crepes.
Tips for Success:
- Make ahead: You can prepare the Nesquik cream and crepes ahead of time. Just store the cream in an airtight container in the fridge and reheat gently before serving.
- Flavor variations: Feel free to experiment with different fruits like bananas, raspberries, or blueberries for a unique twist.
- Nesquik Squeeze: This optional topping adds an extra fun, chocolatey decoration. However, if you prefer a lighter touch, you can skip it or use melted dark chocolate as an alternative.
These Crepes with Nesquik Cream are not just a treat for the eyes but also a delicious indulgence for your taste buds. The creamy, chocolatey filling paired with fresh, fruity accents creates a memorable dessert experience. Perfect for gatherings or as a special surprise for a loved one, this recipe will definitely become a favorite in your dessert repertoire!
