Indulgent New York Brownies Recipe from 1978: A Chocolate Lover’s Dream
If you’re on the hunt for the perfect brownie recipe that promises to satisfy your sweet tooth while bringing a nostalgic touch to your dessert table, look no further than these luscious New York Brownies, straight from the archives of 1978. With their rich dark chocolate flavor and a melt-in-your-mouth texture, these brownies are sure to become a favorite among family and friends. The secret to achieving that perfect brownie lies in a few key steps and a little patience, particularly in letting them chill before cutting into decadent squares.
Preparation and Cooking Overview:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 18 generous squares
This recipe is ideal for gatherings, bake sales, or simply to satisfy your chocolate cravings. By keeping these brownies in the fridge for a day before cutting them, you’ll achieve a firmer texture that makes slicing a breeze. Once they’re ready, store any leftovers (if there are any!) in an airtight container to maintain their deliciousness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 7 ounces |
| Butter | 10 ounces |
| Eggs | 7 large |
| Self-Rising Flour | 7 ½ ounces |
| Milk Chocolate (chopped) | 3 ounces |
| Sugar | 3 ounces |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 295.9 kcal |
| Total Fat | 21.9 g |
| Saturated Fat | 13 g |
| Cholesterol | 59 mg |
| Sodium | 151.3 mg |
| Total Carbohydrates | 26.7 g |
| Dietary Fiber | 3.1 g |
| Sugars | 17.7 g |
| Protein | 4.4 g |
Instructions
-
Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the brownies bake evenly and achieve that desirable fudgy texture.
-
Prepare the Baking Pan: Grease an 11 x 8 inch brownie pan thoroughly. For added assurance against sticking, line the pan with parchment paper, allowing some overhang on the sides to make removal easier after baking.
-
Melt the Chocolate and Butter: In a medium heatproof bowl, combine the dark chocolate and butter. Place this bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water, and melt the mixture gently, stirring until it is completely smooth and creamy. Once melted, remove it from heat and set aside to cool slightly.
-
Chop the Milk Chocolate: While the dark chocolate and butter mixture cools, take the milk chocolate and chop it into small chunks. This will add delightful pockets of sweetness to the brownies.
-
Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar together vigorously until the mixture is pale and fluffy. This process incorporates air, which will help give your brownies a lighter texture.
-
Combine with Chocolate: Pour the cooled melted chocolate and butter mixture into the egg and sugar blend, stirring until fully combined and smooth.
-
Incorporate the Dry Ingredients: Gradually sift the self-rising flour into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense brownies.
-
Add the Chopped Milk Chocolate: Gently fold the chopped milk chocolate into the brownie batter, distributing it evenly throughout for bursts of sweetness in every bite.
-
Bake the Brownies: Pour the prepared brownie batter into the greased and lined baking pan. Spread it out evenly with a spatula, then place it in the preheated oven. Bake for 35 minutes or until the top is shiny and just set. It’s okay if the center is still slightly gooey as the brownies will firm up as they cool.
-
Cooling Time: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This step is crucial as it helps the brownies set and makes them easier to cut.
-
Refrigerate for Perfect Slicing: For optimal results, cover the cooled brownies with plastic wrap and refrigerate overnight. This allows the brownies to firm up, making cutting them into perfect squares a much easier task.
-
Serving Suggestions: When you’re ready to serve, simply lift the brownies out of the pan using the parchment overhang and cut them into squares. These brownies are best enjoyed at room temperature or slightly warmed, perhaps paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
-
Storage: If by some miracle there are any leftovers, store them in an airtight container in the fridge. They’ll keep their deliciousness for several days, though you may find they disappear much faster!
Indulge in the richness of these New York Brownies, a delightful treat that will surely leave a lasting impression on everyone lucky enough to enjoy them. Happy baking!
