No Bake Hershey’s Bar Pie Recipe
Overview:
This delightful No Bake Hershey’s Bar Pie recipe is a perfect blend of simplicity and decadence, offering a rich chocolate experience without the hassle of baking. It’s ideal for those looking to satisfy their sweet tooth quickly and effortlessly.
Recipe Information:
- Name: No Bake Hershey’s Bar Pie
- Prep Time: 20 minutes
- Total Time: 20 minutes (excluding chilling time)
- Recipe Category: Pie
- Keywords: Dessert, Lunch/Snacks, Kid Friendly, Potluck, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy
- Rating: 5 stars based on 38 reviews
- Calories: 604.3 per serving
- Fat Content: 38.4g
- Saturated Fat: 18.4g
- Cholesterol Content: 64.3mg
- Sodium Content: 295.3mg
- Carbohydrate Content: 63.3g
- Fiber: 3g
- Sugar: 42.6g
- Protein Content: 6.9g
Ingredients:
- 1 prepared graham cracker crust
- 1/2 cup milk
- 16 large marshmallows
- 1 Hershey’s chocolate bar (about 1.55 oz or 43g)
- 1 cup heavy cream
Instructions:
-
Prepare Chocolate Mixture:
- In the top of a double boiler, heat milk and marshmallows until they are melted and well combined.
-
-
Incorporate Hershey’s Chocolate:
- Add the Hershey’s chocolate bar to the milk and marshmallow mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth. This step infuses the pie with rich chocolate flavor.
-
Cool the Mixture:
- Allow the chocolate mixture to cool to room temperature. This ensures that when you add the whipped cream, it doesn’t deflate due to heat.
-
Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. This step adds lightness and creaminess to the pie filling.
-
Combine Chocolate and Cream:
- Gently fold the whipped cream into the cooled chocolate mixture. Folding ensures that the pie filling remains airy and fluffy.
-
Assemble the Pie:
- Pour the chocolate and cream mixture into the prepared graham cracker crust. Smooth the top evenly with a spatula for a neat finish.
-
Chill the Pie:
- Place the pie in the refrigerator and chill for at least one hour, or until the filling is firm. This chilling time allows the flavors to meld together and the pie to set properly.
-
Serve and Enjoy:
- Once chilled, slice and serve this delicious No Bake Hershey’s Bar Pie to delight your family and friends with its creamy texture and rich chocolate taste.
Tips for Success:
- Graham Cracker Crust: Ensure your crust is prepared and ready to go before starting the filling. This keeps the preparation smooth and efficient.
- Chocolate Melting: Stir continuously when melting the Hershey’s bar with the milk and marshmallows to prevent burning or sticking.
- Whipping Cream: Whip the cream just until stiff peaks form; over-whipping can lead to buttery texture, which is not ideal for this pie.
- Chilling Time: While the recipe specifies at least one hour of chilling time, longer chilling (up to overnight) can enhance the pie’s texture and flavors.
Nutritional Information:
This pie is rich in flavor and texture, with each serving providing approximately 604.3 calories. It contains 38.4g of fat, including 18.4g of saturated fat, 63.3g of carbohydrates, 3g of fiber, and 6.9g of protein. Moderation is key to enjoying this dessert as part of a balanced diet.
Serving Suggestions:
- Garnish: Consider adding chocolate shavings, cocoa powder dusting, or whipped cream on top for an extra touch of indulgence.
- Pairing: Serve slices of No Bake Hershey’s Bar Pie with a scoop of vanilla ice cream or fresh berries for a delightful contrast of flavors and textures.
Conclusion:
This No Bake Hershey’s Bar Pie recipe is a testament to simplicity and flavor, making it a favorite among both novice and experienced cooks alike. With its straightforward preparation and decadent taste, it’s perfect for any occasion where you want to impress with minimal effort. Enjoy the creamy, chocolatey goodness that this pie brings to your table!
