Decadent No Bake Nutella Cheesecake Cups

No Bake Nutella Cheesecake

If you’re craving a rich, creamy dessert that’s easy to make and sure to impress, this No Bake Nutella Cheesecake is the perfect choice! Combining the delicious, velvety texture of cream cheese with the indulgent taste of Nutella, all perched atop a crunchy Oreo crust, it’s an unforgettable treat that requires no oven time. Ideal for those who want a sweet dessert with minimal effort, this cheesecake is perfect for special occasions, gatherings, or just a well-deserved treat after a busy day.

Ingredients

Preparation Time: 35 minutes

Cook Time: 7 hours (chilling time)

Total Time: 7 hours 35 minutes

Servings: 6

Cuisine: Continental

Course: Dessert

Diet: Vegetarian

Instructions

1. Prepare the Crust
   Begin by preparing the Oreo crust. In a mixing bowl, combine the crumbled Oreo biscuits, melted unsalted butter, and 3 tablespoons of Nutella. Use a hand blender to mix the ingredients until they are well combined. When you pinch the mixture, it should hold together.

   Take 6 glasses, small cups, or individual serving bowls and press the Oreo mixture into the base of each, forming a crust. Once the crust is ready in all your cups, place them in the refrigerator to chill while you prepare the filling.

2. Prepare the Cheesecake Filling
   In a separate clean mixing bowl, beat together the Britannia cream cheese and the 1 ½ cups of Nutella spread using a hand mixer at medium speed until the mixture is smooth and well combined.

   Add the caster sugar and heavy whipping cream to the mixture, then beat again until fully incorporated. Add the vanilla extract and cocoa powder and fold these ingredients into the mixture using a spatula. You can also briefly blend everything again for about 30 seconds to make sure it’s well combined.

3. Dissolve the Gelatin
   In a small bowl, combine the gelatin with 2 tablespoons of warm water. Place the bowl in a saucepan with lukewarm water (make sure the water doesn’t come to a boil). Stir occasionally until the gelatin is fully dissolved. Once dissolved, set the gelatin aside.

4. Combine the Gelatin with the Cheesecake Mixture
   Once the gelatin has dissolved, pour it into the Nutella and cream cheese mixture. Stir the mixture gently to ensure that the gelatin is evenly incorporated. This step is crucial for setting the cheesecake.

5. Assemble the Cheesecake
   Remove the crusted cups from the refrigerator. Carefully pour the prepared Nutella cheesecake filling into each cup over the crust, dividing the mixture evenly among the cups. Smooth the top of each with the back of a spoon or a butter knife to ensure an even layer.

6. Chill the Cheesecake
   Place the filled cups back into the refrigerator and chill for 6-7 hours, or ideally overnight, to allow the cheesecake to set properly.

7. Garnish and Serve
   Once the cheesecake has set and firmed up, it’s ready to be served. Just before serving, top each cheesecake cup with fresh cherries and a few crushed Oreo crumbs for an extra layer of flavor and decoration.

Enjoy this rich and creamy No Bake Nutella Cheesecake as a perfect dessert after a flavorful Mushroom Cutlet Vegetarian Sizzler or alongside a light dinner like Zoodles Tossed in Cashew Cilantro Pesto for a satisfying meal.

Pro Tips

• Gelatin Setting Tip: If you don’t want to use gelatin, you can experiment with agar-agar as an alternative, but you’ll need to adjust the quantities.
• Storage: This cheesecake keeps well in the fridge for up to 3 days, so feel free to make it ahead of time for a no-fuss dessert for a party or special gathering.
• Garnishing: Fresh berries or even a drizzle of Nutella on top can elevate the visual appeal and flavor!

This No Bake Nutella Cheesecake will quickly become one of your favorite go-to desserts, offering the creamy goodness of cheesecake without the need for baking. It’s a dessert that’s easy to make, yet sophisticated enough to impress your guests. Enjoy every bite!