No Bake Peanut Butter Cups π₯π«
Overview:
Indulge in the creamy goodness of these delightful No Bake Peanut Butter Cups! With just a handful of ingredients and minimal effort, you can whip up a batch of these sweet treats to enjoy with loved ones. Perfect for any occasion, from cozy winter evenings to fun-filled summer gatherings. Plus, they’re kid-friendly and require less than 15 minutes of prep time! Let’s dive into the recipe.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 | cups icing sugar |
| 1/2 | cup butter |
| 1 1/2 | cups graham cracker crumbs |
| 1 | cup peanut butter |
| 1 | cup chocolate chips |
Instructions:
-
Cream Butter and Peanut Butter:
In a mixing bowl, combine the butter and peanut butter. Cream them together until smooth and well incorporated.
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-
Incorporate Dry Ingredients:
Gradually add the graham cracker crumbs and icing sugar to the butter-peanut butter mixture. Mix well after each addition until all ingredients are thoroughly combined. The mixture should be thick and cohesive. -
Prepare Pan:
Grease a 9×13-inch pan with cooking spray or butter. Ensure the entire surface is evenly coated to prevent sticking. -
Spread Peanut Butter Mixture:
Transfer the prepared peanut butter mixture into the greased pan. Use a spatula or the back of a spoon to spread it out evenly, pressing it down firmly to form a smooth layer. -
Melt Chocolate Chips:
Place the chocolate chips in a heatproof bowl. Set the bowl over a pot of simmering water, creating a double boiler setup. Stir the chocolate chips occasionally until completely melted and smooth. -
Coat with Chocolate:
Once the chocolate chips have melted, pour the melted chocolate over the peanut butter layer in the pan. Use a spatula to spread it out evenly, covering the entire surface of the peanut butter mixture. -
Chill and Set:
Transfer the pan to the refrigerator and let it chill for at least several hours or overnight until the chocolate layer is set firm. -
Cut into Squares:
Once the chocolate layer has set, remove the pan from the refrigerator. Use a sharp knife to cut the chilled peanut butter cups into small squares or desired shapes. -
Serve and Enjoy:
Arrange the cut peanut butter cups on a serving platter and indulge in their irresistible flavor! These treats are perfect for sharing with family and friends or enjoying as a delightful solo indulgence.
Nutritional Information (per serving):
- Calories: 125.6
- Fat: 8g
- Saturated Fat: 3.5g
- Cholesterol: 5.8mg
- Sodium: 62.8mg
- Carbohydrates: 13.4g
- Fiber: 0.9g
- Sugar: 10.6g
- Protein: 2.1g
Yield:
This recipe yields approximately 42 squares, making it perfect for sharing at gatherings or storing for a sweet snack throughout the week.
Tips:
- For a smoother texture, you can use creamy peanut butter. However, if you prefer a bit of crunch, chunky peanut butter works wonderfully too.
- To enhance the flavor, consider adding a pinch of salt to the peanut butter mixture.
- Store the peanut butter cups in an airtight container in the refrigerator for longer shelf life.
- Feel free to get creative with toppings! Chopped nuts, shredded coconut, or a drizzle of caramel can add delightful variations to this classic recipe.
Conclusion:
With its irresistible combination of creamy peanut butter and rich chocolate, these No Bake Peanut Butter Cups are sure to become a household favorite! Whether you’re craving a sweet treat for yourself or preparing a dessert to share with loved ones, this easy-to-make recipe is a guaranteed crowd-pleaser. Enjoy the indulgent flavors of these homemade peanut butter cups any time of the year!
