North Indian Pheni Recipe – Seviyan Kheer
Indulging in the rich and creamy flavors of North Indian Pheni, or Seviyan Kheer, is a delightful way to celebrate traditional Indian cuisine. This dessert is especially popular during festivals and special occasions, serving as a perfect end to a lavish meal. With its light, airy pheni combined with the lusciousness of milk and the sweetness of sugar, this dish encapsulates the warmth and essence of Indian culinary heritage. Here, we’ll guide you through a simple yet elegant recipe that promises to bring joy to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pheni (or one roll) | 100 grams |
| Milk | 300 ml |
| Sugar | 1/4 cup |
| Ghee | 1 tablespoon |
| Cashew nuts | 2 tablespoons |
| Raisins | 2 tablespoons |
| Almond Meal (Badam Powder) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Carbohydrates | 25g |
| Sugars | 12g |
| Protein | 5g |
| Fiber | 1g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: North Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
-
Prepare Ingredients:
Begin by gathering all the ingredients for the recipe. Ensure you have everything ready to streamline the cooking process. -
-
Heat the Milk:
In a heavy-bottomed pan, pour in the 300 ml of milk and bring it to a brisk boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan. -
Thicken the Milk:
Once boiling, lower the heat and let the milk simmer gently for 5 to 10 minutes until it thickens slightly. This step is crucial, as it enhances the creaminess of the kheer. -
Add Sweetness and Flavor:
Once the milk has thickened, add 1/4 cup of sugar and 2 tablespoons of almond meal. Stir well and let it simmer for another couple of minutes. The almond powder not only adds flavor but also aids in thickening the milk further. -
Incorporate Pheni:
Now, add the 100 grams of pheni into the pan and mix it thoroughly with the milk. Turn off the heat and allow the mixture to rest in the pan for about 10 minutes. This resting time will help soften the pheni, absorbing the rich flavors of the milk. -
Prepare the Garnish:
While the kheer is resting, take a small pan and heat 1 tablespoon of ghee over medium to low heat. Add 2 tablespoons of cashew nuts and 2 tablespoons of raisins to the ghee. Roast them until they are golden brown and crisp. This step not only adds texture but also enhances the aroma of the dish. -
Serve:
Once the resting time is complete, transfer the pheni kheer to a serving bowl. Drizzle the roasted nuts and raisins along with the ghee over the top. -
Enjoy:
Serve your delicious North Indian Pheni (Seviyan Kheer) as a dessert, ideally following a sumptuous festive meal such as Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad, and Mirchi Ka Chunda.
This delightful dessert is not only easy to make but also a celebration of flavors that evokes the essence of North Indian festivities. With every spoonful, you’ll enjoy the soft, melt-in-your-mouth texture of pheni combined with the rich, creamy sweetness of kheer. Perfect for family gatherings or festive celebrations, this recipe is bound to become a cherished addition to your dessert repertoire.
