Nutella Brownies Recipe: A Decadent Chocolate Hazelnut Treat
These Nutella brownies are a perfect combination of rich chocolatey goodness and the unmistakable flavor of hazelnuts. The ingredients are simple, but the result is a perfectly dense and fudgy brownie that will have everyone reaching for seconds. Whether you’re making them for a family gathering or just to treat yourself, these brownies are sure to impress. Here’s how you can make them step by step.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Nutella | 265g |
| Butter | 120g |
| Sugar | 55g |
| Eggs | 210g |
| All-purpose flour | 90g |
| Hazelnut granules | 30g |
| Butter (for greasing) | 10g |
| All-purpose flour (for dusting) | 10g |
Nutritional Information (per serving, assuming 24 pieces):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Carbohydrates | 21g |
| Sugars | 17g |
| Protein | 3g |
| Fiber | 1g |
Instructions:
-
Prepare the Ingredients:
Begin by melting the butter in a small saucepan over low heat. As the butter is melting, gently warm the Nutella. You can do this either by placing the Nutella in a heatproof bowl over a simmering pot of water (bain-marie), or for a quicker method, heat it in the microwave for a few seconds until it becomes soft and slightly runny. -
-
Combine Nutella and Butter:
Once the butter is completely melted and the Nutella is warmed, combine both in a large mixing bowl. Stir them together until fully incorporated. The warmth of the butter will help make the Nutella smoother and easier to blend into the batter. -
Mix the Sugar and Eggs:
In a stand mixer or using an electric hand mixer, beat the sugar and eggs together on medium speed until the mixture becomes creamy and light. This process will help aerate the batter, giving it a light and fluffy texture despite being a dense brownie. -
Add Nutella-Butter Mixture:
With the mixer still running, slowly drizzle in the Nutella and butter mixture. Allow the ingredients to blend together smoothly. It’s normal for the mixture to lose some volume, so don’t worry if it seems to deflate slightly. -
Incorporate the Dry Ingredients:
Next, sift the flour into the wet mixture, and gently fold it in using a spatula. Use a careful, circular motion to combine the flour, scraping the sides of the bowl to ensure no dry bits remain. This step should be done gently to maintain the texture of the batter, avoiding over-mixing. -
Prepare the Baking Pan:
Lightly butter and dust a 20×30 cm (8×12 inches) rectangular baking pan with flour. Make sure the corners are well-coated, so your brownies won’t stick once baked. Pour the brownie batter into the prepared pan, smoothing it into an even layer. -
Add Hazelnut Crunch:
Sprinkle the hazelnut granules evenly over the top of the brownie batter. This adds a delightful crunch and enhances the Nutella flavor with the richness of the toasted nuts. -
Bake the Brownies:
Place the pan in the lower part of a preheated oven set to 170°C (340°F), using the static (conventional) setting. Bake the brownies for about 20 minutes. Keep an eye on them, as every oven is different. You want the brownies to be set on top but still slightly soft in the center. A toothpick inserted into the middle should come out with just a few moist crumbs attached. -
Cool and Serve:
Once the brownies are done, remove them from the oven and let them cool completely in the pan on a wire rack. This will help them firm up, making them easier to slice into neat pieces. Cut into 24 squares and serve. These Nutella brownies are perfect with a cup of coffee or as a sweet treat for any occasion.
Tips for the Perfect Brownies:
- Do Not Overbake: The key to perfect brownies is a soft, fudgy interior. Keep an eye on your brownies and remove them from the oven when the top is set but the center remains slightly gooey.
- Storage: These brownies store well in an airtight container for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.
- Customizing: If you want to add a little extra flair, you can stir in some chocolate chips or chunks into the batter for even more chocolatey goodness.
Enjoy these Nutella brownies for a rich, indulgent treat that’s sure to satisfy any chocolate lover’s cravings!
