Decadent Nutella Cloud Icing Recipe: Heavenly Chocolate-Hazelnut Frosting!

Nutella Icing Recipe 🍫🍰

Overview:

It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available ‘here’ as opposed to other places. I get fresh whipping cream – not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for ‘real’ cream, and not cream that has been radiated, I’m sure you’ll enjoy the same success with this recipe. This delightful Nutella icing makes enough to generously coat a 2-layer cake. Just be warned, it’s so delicious you might find yourself sneaking spoonfuls straight from the bowl! 😋

Nutritional Information:

• Calories: 1586.9
• Fat: 117.7g
  • Saturated Fat: 91.6g
• Cholesterol: 233.1mg
• Sodium: 140.3mg
• Carbohydrates: 119.4g
  • Fiber: 9.9g
  • Sugar: 99.9g
• Protein: 13.5g

Ingredients:

• 13 oz (about 1⅓ cups) Nutella
• 12 oz (1½ cups) fresh whipping cream
• ½ tsp vanilla extract

Instructions:

1. Prepare Ingredients:

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   • Measure out 13 ounces of heavenly Nutella, 12 ounces of fresh whipping cream, and get your ½ teaspoon of vanilla extract ready.

2. Mix It Up:

   • Empty your Nutella, whipping cream, and vanilla extract into the bowl of your mixer.

   Step	Action	Time
   1	Beat on medium-high speed, scraping sides occasionally	2 minutes
   2	Start slowly to avoid splatters, then increase to medium-high speed	3 minutes
   3	Scrape the sides and bottom of the bowl with a rubber spatula	2 minutes
   		Total: 7m

3. Achieve Chocolate-Hazelnut Bliss:

   • Beat until you have billowy clouds of chocolate-hazelnut cream. The creamy mixture should be smooth, fluffy, and irresistible.

4. Ice Your Cake:

   • Once your cake layers have cooled completely, generously coat them with this luscious Nutella icing.

5. Enjoy Every Bite:

   • Dive into the decadence! This Nutella icing adds a rich, creamy layer of chocolate-hazelnut goodness to any cake. Try not to devour it all before it even makes it to the cake! 😉🎂

Tips & Tricks:

• Fresh is Best: Opt for fresh whipping cream rather than ultra-pasteurized for the best texture and flavor.

• Chill Out: For easier spreading, let the icing chill in the refrigerator for about 15-30 minutes before frosting your cake.

• Customize: Want a thicker or thinner icing? Adjust the whipping time to achieve your desired consistency.

• Storage: Store any leftover Nutella icing in an airtight container in the refrigerator for up to 3 days. It’s also freezer-friendly for longer storage.

Serving Suggestions:

• 2-Layer Cake: This recipe yields enough Nutella icing to generously frost a 2-layer cake. Get creative with decorations, or simply let the rich chocolate-hazelnut flavor shine.

Kitchen Notes:

If you find the icing is too thick, add a splash of milk or cream to thin it out to your liking. Likewise, if it’s too thin, pop it in the fridge for a bit to firm up before frosting your cake. Experiment with different cake flavors to find your perfect pairing for this indulgent Nutella icing! 🍰✨

Now you’re all set to whip up a delectable Nutella icing that will have everyone swooning over your cakes! Enjoy every moment of creating and indulging in this chocolate-hazelnut delight! 🎉