Nutella Cupcakes Recipe
These Nutella Cupcakes are the ultimate indulgence for any dessert lover, perfect for a sweet treat or special occasion. With their rich, chocolatey base and decadent Nutella frosting, they are sure to delight your taste buds. Whether you’re preparing them for a birthday party, a family gathering, or simply as a comforting snack, these cupcakes will never disappoint. Let’s dive into this delicious recipe and make these irresistible cupcakes.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour (00 flour) | 210g |
| Eggs | 230g |
| Granulated sugar | 165g |
| Nutella | 80g |
| Butter (unsalted) | 80g |
| Wildflower honey | 40g |
| Unsweetened cocoa powder | 20g |
| Baking powder | 10g |
| Heavy cream (liquid) | 360g |
| Additional Nutella | 40g |
| Powdered sugar | 35g |
| Vanilla pod | 1 |
| Chopped hazelnuts (optional) | To taste |
| Additional Nutella (for frosting) | As needed |
Nutritional Information (per serving, approximately)
| Nutrient | Amount per serving |
|---|---|
| Calories | 340 kcal |
| Protein | 4g |
| Carbohydrates | 43g |
| Fat | 19g |
| Fiber | 2g |
| Sugars | 28g |
| Sodium | 70mg |
Instructions
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Preheat the oven: Begin by preheating your oven to 180ยฐC (350ยฐF) if using a conventional oven, or 160ยฐC (320ยฐF) for a fan-assisted (convection) oven. Prepare a 12-cup muffin pan by placing cupcake liners inside each well.
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Prepare the batter: In a large mixing bowl, combine the room-temperature eggs, honey, and a pinch of salt. Using an electric whisk, beat the mixture until it becomes light, fluffy, and pale in color. This process should take a few minutes to ensure that the batter is airy.
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Add the dry ingredients: Sift together the all-purpose flour, cocoa powder, and baking powder. Gradually add this dry mixture to the beaten egg mixture, folding it in gently using a spatula. Be careful not to deflate the batter.
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Incorporate the Nutella: Gently fold in the Nutella into the batter, ensuring itโs evenly distributed. This will give the cupcakes a deliciously rich flavor.
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Fill the cupcake liners: Transfer the cupcake batter into a piping bag, which will make it easier to evenly distribute the batter among the cupcake liners. Fill each liner about two-thirds full with the batter to allow room for rising during baking.
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Bake the cupcakes: Place the muffin pan in the preheated oven and bake for 35 minutes at 180ยฐC (350ยฐF) (or 160ยฐC/320ยฐF for a fan-assisted oven). To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are ready. If not, give them a few more minutes to bake.
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Prepare the frosting: While the cupcakes are baking, prepare the Nutella frosting. Start by heating the heavy cream in a small saucepan over low heat, just until it begins to simmer. Once heated, remove it from the heat and stir in the 40g of Nutella until smooth and fully combined.
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Whip the cream: Once the Nutella mixture has cooled slightly, use a hand mixer to whip the cream until it forms soft peaks. Add powdered sugar and the seeds scraped from the vanilla pod, continuing to beat until the frosting becomes fluffy and holds its shape. If necessary, place the frosting in the fridge to firm up for about 30 minutes.
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Frost the cupcakes: After the cupcakes have cooled completely, use a piping bag fitted with a star-shaped nozzle to pipe the Nutella frosting on top of each cupcake. Be generous with the frosting โ the more, the better!
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Garnish (optional): For an extra touch of elegance and crunch, sprinkle some finely chopped hazelnuts over the top of the frosting. This step adds both texture and flavor, complementing the Nutella and chocolate.
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Chill and serve: Place the frosted cupcakes in the refrigerator to allow the frosting to set properly. When ready to serve, take the cupcakes out and let them come to room temperature for a few minutes. These cupcakes are best enjoyed fresh but can be stored in the fridge for up to 3 days.
Tips for Success:
- Room temperature ingredients: For the best results, ensure that your eggs and butter are at room temperature before starting the recipe. This helps the ingredients combine more smoothly, resulting in a lighter texture.
- Avoid overmixing: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
- Nutella filling: You can even add a small dollop of Nutella into the center of each cupcake before baking for an extra surprise of Nutella goodness.
- Make it your own: Feel free to experiment by adding other mix-ins like mini chocolate chips, or top the cupcakes with a drizzle of melted Nutella for an even more indulgent treat.
These Nutella Cupcakes are not only a visual treat but also a burst of flavor in every bite. Whether youโre an experienced baker or just starting out, this recipe is straightforward and guarantees satisfying results. Perfect for any occasion, these cupcakes will quickly become a favorite among family and friends. Enjoy!
