Nutella Cream
Category: Desserts
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella | 200g |
| Whole Milk | 500g |
| Sugar | 100g |
| Egg Yolks | 60g |
| Cornstarch (Maizena) | 50g |
| Salt | 1 pinch |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 6g |
| Carbohydrates | 65g |
| Sugars | 62g |
| Fat | 12g |
| Saturated Fat | 4g |
| Fiber | 1g |
| Sodium | 50mg |
Instructions
-
Heat the Milk
Pour the whole milk into a saucepan and place it over medium heat. Bring it to a gentle boil, stirring occasionally to prevent it from sticking.
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-
Prepare the Egg Mixture
While the milk is heating, in a separate bowl, whisk together the egg yolks and sugar. Add a pinch of salt, and sift in the cornstarch. Mix well until the ingredients are smooth and fully combined. -
Combine Milk with Egg Mixture
Slowly pour in about a cup of the hot milk from the saucepan into the egg mixture, stirring constantly to prevent the eggs from curdling. Once combined, pour the entire milk mixture into the egg mixture, whisking continuously. -
Cook the Custard
Place the bowl over medium heat again and cook, stirring constantly with a whisk, until the mixture thickens and forms a custard-like consistency. This should take about 5-8 minutes. -
Incorporate the Nutella
Once the custard has thickened, remove it from the heat. Immediately add the Nutella and stir vigorously to combine it into the custard while it’s still hot. Continue stirring until the Nutella is fully incorporated, and the mixture is silky smooth. -
Cool the Cream
Pour the finished Nutella cream into a wide, shallow dish or baking pan. Allow it to cool slightly at room temperature before refrigerating for at least 1 hour to set. -
Serve
Once cooled and thickened, serve the Nutella cream as a decadent dessert. You can enjoy it as is or pair it with fruits, biscuits, or any treat you like for a chocolate-hazelnut indulgence!
This Nutella Cream is perfect for anyone who loves the rich, creamy texture of Nutella and the velvety consistency of a homemade custard. It’s an easy yet luxurious treat that can be served as a stand-alone dessert or used as a filling for cakes, pastries, and tarts. The sweet, comforting flavor of Nutella, combined with the silky smooth custard, makes this dessert irresistible!
Enjoy!
