Decadent Nutella Marble Cheesecake

Chocolate Hazelnut Swirl Cheesecake

Description: If you’re on the hunt for a decadent dessert that combines the irresistible flavors of chocolate and hazelnut with the creamy richness of cheesecake, look no further! This Chocolate Hazelnut Swirl Cheesecake is a dreamy creation born from a love for Nutella and a passion for cheesecake. Sourced from The Eaglebrand website, this recipe is sure to become a favorite among your friends and family. It’s perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself.

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Cook Time: 40 minutes

Prep Time: 25 minutes

Total Time: 1 hour and 5 minutes

Calories: 549.4 per serving

Fat Content: 36g

Saturated Fat Content: 17.2g

Cholesterol Content: 139.2mg

Sodium Content: 246.1mg

Carbohydrate Content: 47.4g

Fiber Content: 2.1g

Sugar Content: 34g

Protein Content: 11g

Servings: One 9-inch springform pan

Ingredients:

Instructions:

1. Prepare the Crust:

   • In a bowl, combine the flour and brown sugar.
   • Cut in the butter until the mixture becomes crumbly.
   • Stir in the toasted hazelnuts.
   • Press the mixture firmly onto the bottom of a greased 9-inch springform pan.
   • Bake in a preheated oven at 350°F (175°C) for 12 minutes.
   • Remove from the oven and reduce the temperature to 300°F (150°C).

2. Prepare the Filling:

   • In a large mixing bowl, beat the cream cheese until fluffy.
   • Gradually beat in the sweetened condensed milk until smooth.
   • Add the eggs and lemon juice, continuing to beat until the mixture is smooth and well combined.

3. Create the Chocolate Hazelnut Swirl:

   • Measure out 1 1/2 cups of the prepared batter and stir in the hazelnut spread (Nutella) until fully incorporated.

4. Layering:

   • Spoon about 1 1/2 cups of the plain batter over the baked crust, spreading it evenly.
   • Next, spoon about 1 cup of the chocolate hazelnut batter over the plain batter.
   • Repeat the layering process until all the batter is used, alternating between plain and chocolate hazelnut batter.

5. Swirl the Batter:

   • Using a spatula or knife, gently swirl the batters together to create a marbled effect, being careful not to disturb the crust.

6. Bake the Cheesecake:

   • Place the cheesecake in the oven preheated to 300°F (150°C).
   • Bake for 40-50 minutes or until the cheesecake is set. You can check for doneness by gently shaking the pan; the center should be slightly jiggly.
   • Once baked, remove the cheesecake from the oven and allow it to cool completely on a wire rack.

7. Serve and Enjoy:

   • Once cooled, carefully remove the sides of the springform pan.
   • Slice the cheesecake into generous portions and serve it to your eager guests or savor a slice for yourself.
   • This Chocolate Hazelnut Swirl Cheesecake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Indulge in the heavenly combination of chocolate, hazelnut, and creamy cheesecake with every luscious bite of this delightful dessert. Whether you’re a Nutella fanatic or simply a cheesecake connoisseur, this recipe is guaranteed to satisfy your sweet cravings and leave you craving more. Enjoy the richness and decadence of this Chocolate Hazelnut Swirl Cheesecake as you create lasting memories with loved ones or simply treat yourself to a moment of pure bliss.