Nutella Cake Recipe: A Heavenly Dessert for All Ages
Category: Desserts
Servings: 12 slices
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
If you’re a fan of indulgent, chocolatey treats, this Nutella cake is the perfect dessert to add to your repertoire. With its moist, tender texture and rich layers of Nutella and mascarpone cream, this cake is ideal for birthdays, parties, or even a special treat for a cozy afternoon. Whether you’re baking it for a crowd or simply to satisfy your chocolate cravings, this cake is sure to impress everyone with its decadent flavor and delightful appearance.
Ingredients
For the cake:
| Ingredient | Quantity |
|---|---|
| Nutella | 250g |
| All-purpose flour (Farina 00) | 150g |
| Hazelnut flour (Farina di nocciole) | 50g |
| Granulated sugar (Zucchero) | 100g |
| Whole milk (Latte intero) | 150ml |
| Baking powder (Lievito in polvere) | 16g |
| Eggs (Uova) | 4 large |
| Butter (Burro) | 60g (softened) |
| Unsweetened cocoa powder (Cacao) | 50g |
| Instant coffee (Caffè solubile) | 1 tsp |
| Salt (Sale fino) | A pinch |
For the Nutella Mascarpone Cream:
| Ingredient | Quantity |
|---|---|
| Nutella | 200g |
| Mascarpone cheese | 300g |
Instructions
Step 1: Prepare the Cake Batter
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Start by softening the butter to room temperature, then place it in the bowl of a stand mixer fitted with a whisk attachment. Add the granulated sugar and mix gently until the ingredients are well combined.
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Stir in the instant coffee granules, mixing until fully dissolved in the butter-sugar mixture. This will add a subtle depth of flavor to the cake that complements the chocolatey richness.
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Gradually add the Nutella to the mixing bowl and continue mixing until smooth and creamy. The Nutella will create a velvety texture that enhances the cake’s moistness.
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In a separate bowl, sift together the all-purpose flour, hazelnut flour, cocoa powder, and baking powder. Add a pinch of salt to balance the sweetness of the cake.
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Slowly add the sifted dry ingredients into the Nutella mixture, one tablespoon at a time, mixing gently with each addition. Be sure to incorporate each spoonful fully before adding the next. This ensures that the batter remains smooth and well-combined.
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Crack the eggs into the mixing bowl, one at a time, beating well after each addition. This will help the eggs blend seamlessly into the batter, contributing to the fluffiness of the cake.
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Pour in the whole milk and continue mixing until the batter is completely smooth and well combined. The addition of milk helps create a lighter, moist texture that’s perfect for this rich cake.
Step 2: Baking the Cake
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Preheat your oven to 180°C (350°F) for a static oven or 160°C (320°F) for a fan-assisted oven. Grease and line a 24 cm (9-inch) round cake pan with parchment paper. This will prevent the cake from sticking and ensure it comes out perfectly shaped.
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Pour the prepared batter into the cake pan, spreading it evenly with a spatula to level the surface. This will ensure that the cake bakes uniformly and doesn’t form any uneven peaks.
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Bake the cake in the preheated oven for 35 minutes or 25 minutes in a fan oven. The cake is ready when a toothpick inserted into the center comes out clean. Be careful not to overbake, as the cake may dry out.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial to ensure the cake maintains its tender crumb and doesn’t crumble when sliced.
Step 3: Prepare the Nutella Mascarpone Cream
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While the cake is cooling, prepare the luscious Nutella mascarpone cream. In a medium bowl, combine the mascarpone cheese with the Nutella. Use a hand mixer or whisk to blend the two ingredients until smooth and creamy.
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Once the cake has completely cooled, spread the Nutella mascarpone cream generously over the top. You can use a spatula or the back of a spoon to create a smooth, even layer. For an extra touch, feel free to leave a decorative swirl or design on top of the cake.
Step 4: Serve and Enjoy
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Slice the cake into 12 pieces, making sure each slice gets a portion of the creamy Nutella topping. This cake is rich, so smaller slices are perfect for sharing.
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Serve the cake on a beautiful platter, and be prepared for compliments! The combination of the moist chocolate cake and the creamy Nutella mascarpone topping is simply irresistible.
Tips for the Perfect Nutella Cake
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Storage: This cake can be stored at room temperature for up to 2 days, or in the fridge for up to 5 days. The Nutella mascarpone cream keeps its texture best when kept refrigerated, but be sure to let the cake come to room temperature before serving for the best flavor.
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Flavor Enhancements: If you’d like to take this cake to the next level, consider adding a few toasted hazelnuts on top for some crunch. Alternatively, a drizzle of extra Nutella over the top can make the cake even more indulgent.
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Coffee Variations: If you’re not a fan of instant coffee, you can replace it with a tablespoon of espresso for a stronger coffee flavor that pairs beautifully with the chocolate.
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Make it a Layer Cake: For an even more decadent treat, you can split the cake into two layers and spread Nutella mascarpone cream between them. This will create a more dramatic presentation and enhance the flavor in each bite.
Nutritional Information (per slice)
| Nutrient | Amount per serving |
|---|---|
| Calories | ~350 kcal |
| Protein | 6g |
| Carbohydrates | 40g |
| Fat | 20g |
| Saturated Fat | 8g |
| Fiber | 2g |
| Sugar | 25g |
| Sodium | 100mg |
Conclusion
This Nutella cake is the ultimate dessert for Nutella lovers and anyone who enjoys a rich, chocolatey treat. With its tender, moist texture and decadent mascarpone cream topping, it’s guaranteed to satisfy any sweet tooth. Whether you’re serving it at a special occasion or simply enjoying a slice with a cup of coffee, this cake will make any moment feel extraordinary.
Be sure to try this recipe for your next gathering—it’s an unforgettable treat that’s sure to win over everyone who tries it. Happy baking!
