Nutella Pumpkin Pie 🥧
Description: This delectable Nutella Pumpkin Pie recipe, posted by request and sourced from the Nutella website, combines the rich flavors of Nutella with the seasonal delight of pumpkin in a luscious pie that’s perfect for any occasion. Time-saving and easy to prepare, this dessert is a delightful addition to your Thanksgiving table or a quick weeknight treat. Each bite is a symphony of sweet, creamy goodness that will leave your taste buds dancing with joy! 🎉
- Total Time: 1 hour and 40 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour and 10 minutes
- Servings: 12
- Calories: 255 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sweetened condensed milk |
| 1/2 cup | Nutella |
| 1 | Can pumpkin |
| 2 | Eggs |
| 2 | Egg yolks |
| 1 tsp | Pumpkin pie spice |
| Pie crust | |
| Whipped cream (optional) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Pie Crust: Line a 9-inch pie plate with your preferred pie crust. Using a fork, gently press the dough around the edge of the plate to create a decorative pattern.
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Pre-bake Crust: To ensure your crust holds its shape while baking, line the pie crust with aluminum foil and fill it with dried beans, uncooked rice, or pie weights. Pre-bake the shell for 10 minutes in the preheated oven.
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Prepare Nutella Mixture: In a medium bowl, blend Nutella with 1/2 cup of sweetened condensed milk and 2 egg yolks, stirring until the mixture is smooth and thoroughly combined.
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Bake Nutella Layer: Carefully spread the Nutella mixture evenly into the pre-baked pie crust. Bake for 30 minutes, or until the Nutella layer is puffy and just set.
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Prepare Pumpkin Filling: In another medium bowl, combine the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice. Stir until all ingredients are well incorporated.
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Layer Pumpkin Filling: Gently spoon the pumpkin filling mixture over the baked Nutella layer of the pie.
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Bake: Return the pie to the oven and continue to bake for an additional 25 to 30 minutes, or until a knife inserted in the center comes out clean.
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Cool and Refrigerate: Allow the pie to cool completely, then refrigerate it for at least 2 hours before serving. This chilling time allows the flavors to meld and the pie to set perfectly.
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Serve: When ready to serve, slice the Nutella Pumpkin Pie into generous portions and top each slice with a dollop of whipped cream if desired.
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Enjoy! Indulge in the irresistible combination of Nutella and pumpkin flavors in every heavenly bite of this delightful pie.
Whether it’s for a festive Thanksgiving celebration or a cozy weeknight dessert, this Nutella Pumpkin Pie is sure to become a family favorite. Share it with your loved ones and savor the delicious moments together! 🍂🥧
