Certainly! Let’s delve into the scrumptious realm of Nutella-Stuffed French Toast. π«π
Nutella-Stuffed French Toast Recipe
Overview:
- Name: Nutella-Stuffed French Toast
- Category: Breakfast
- Keywords: Healthy, Less than 30 Minutes, Stove Top, Easy
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
Ingredients:
- 8 slices of bread
- 6 eggs
- 1/4 cup of milk
- 3 tablespoons of butter
- Nutella (as desired)
Nutrition Information (per serving):
- Calories: 771.4
- Fat: 20g
- Saturated Fat: 9.2g
- Cholesterol: 304mg
- Sodium: 1216mg
- Carbohydrates: 114.1g
- Fiber: 4.8g
- Sugar: 5.4g
- Protein: 33.5g
Instructions:
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Preparation:
- Start by melting the butter in a heavy skillet over medium heat. This will ensure a golden crispiness to your French toast.
- Lightly whisk the eggs with milk in a shallow bowl. This mixture will form the perfect coating for your toast.
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Assembly:
- Now, take two slices of bread and generously spread Nutella on one slice.
- Gently press the second slice on top, creating a Nutella sandwich.
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Dipping:
- Carefully dip the Nutella sandwich into the egg-milk mixture, ensuring both sides are evenly coated. This step adds a rich custardy texture to your French toast.
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Cooking:
- Place the dipped sandwich onto the preheated skillet. Allow each side to slowly brown to a delightful golden hue, usually taking about 2-3 minutes per side. π³
- Repeat the process for the remaining sandwiches, adding more butter to the skillet as needed.
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Serving:
- Once all sandwiches are beautifully browned, plate them up with your choice of toppings. π
- Garnish with whipped cream and fresh strawberries for a burst of flavor, or drizzle with maple syrup for that classic sweetness.
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Enjoy!
- Serve your Nutella-Stuffed French Toast hot and fresh, savoring each gooey, chocolatey bite. Whether it’s a leisurely weekend breakfast or a quick weekday treat, this recipe is sure to delight your taste buds and leave you craving more. Bon appΓ©tit! π₯β¨
