Nutella Swiss Roll Recipe
Indulge in the soft and delicate flavors of this Nutella Swiss roll, a dessert that marries the rich creaminess of Nutella with a light, airy sponge. Perfect for any occasion, this dessert is simple yet impressive, and its luscious filling will leave everyone asking for more. Whether you’re hosting a gathering, looking to satisfy a sweet craving, or preparing a special treat for family and friends, this Nutella Swiss roll will not disappoint. Here’s how you can create this delightful dessert from scratch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sugar | 115g |
| All-purpose flour (00) | 80g |
| Vanilla extract | 1 tsp |
| Nutella | 350g |
| Powdered sugar | To taste |
| Unsweetened cocoa powder | To taste |
Nutritional Information (per serving, serves 8):
| Nutrient | Amount per serving |
|---|---|
| Calories | 240 kcal |
| Protein | 5g |
| Fat | 14g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugars | 19g |
Instructions:
Step 1: Prepare the Sponge Cake Base
To begin, separate the eggs into two bowls: one for the egg yolks and the other for the egg whites. Add a teaspoon of vanilla extract to the egg yolks. Using an electric mixer or a whisk, beat the egg whites until they form soft peaks. Gradually add the sugar to the egg yolks while continuing to beat, until the mixture becomes light, airy, and pale in color. This will help create the delicate texture of the sponge.
Step 2: Combine the Ingredients
Once the egg yolks are well-beaten and fluffy, gently sift the flour into the mixture. Be careful not to deflate the air you’ve incorporated into the eggs. Fold the flour into the egg mixture using a spatula, ensuring you keep the batter light and airy. To do this, make gentle, circular motions, scraping from the bottom up. This will prevent the mixture from losing its volume and will help the cake rise evenly during baking.
Step 3: Bake the Sponge Cake
Line a baking tray (30×40 cm) with parchment paper, making sure the paper slightly hangs over the sides for easy removal after baking. Butter the parchment paper lightly to prevent sticking. Pour the prepared batter onto the baking sheet, spreading it evenly into all corners. Bake in a preheated static oven at 220°C (428°F) for 8-9 minutes, or until the cake is golden and firm to the touch.
Step 4: Cooling and Preparing the Sponge
Once baked, remove the sponge from the oven and let it cool for a few minutes in the tray. Carefully peel off the parchment paper, ensuring the delicate sponge doesn’t tear. Then, cover the sponge with another sheet of parchment paper and let it cool completely at room temperature. This will help maintain the sponge’s softness and prevent it from cracking when rolled.
Step 5: Apply the Nutella
Once the sponge has cooled, it’s time for the star ingredient: Nutella. Spread the Nutella evenly over the surface of the sponge with a spatula. Be sure to leave about 2 cm of border around the edges to prevent the filling from spilling out when you roll the cake. The Nutella should be smooth and spreadable, making it easier to work with.
Step 6: Roll the Sponge Cake
Now, carefully roll the sponge from the shorter edge, using the parchment paper to assist with the rolling process. Be gentle to avoid cracking the sponge. Once fully rolled, wrap the Swiss roll back in the parchment paper and ensure that the seam is facing down. Seal the edges tightly and refrigerate the roll for about 30 minutes to allow the filling to set and the roll to firm up.
Step 7: Finishing Touches
After 30 minutes, remove the Swiss roll from the refrigerator. Dust the top with powdered sugar and cocoa powder for a simple yet elegant finish. The cocoa powder adds a delightful contrast to the creamy Nutella and gives the dessert a professional touch. Slice the roll carefully to reveal the beautiful swirl inside, and serve.
Serving Suggestions:
- Serve with fresh berries: A handful of raspberries or strawberries on the side enhances the richness of the Nutella while adding a refreshing contrast.
- Whipped cream: If you’re looking for extra indulgence, serve the Nutella Swiss roll with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Coffee pairing: This dessert pairs beautifully with a strong coffee or a glass of dessert wine like a rich Moscato.
Tips for the Perfect Swiss Roll:
- Be gentle when folding: The key to a light and airy sponge is to be as gentle as possible when folding in the flour and when rolling the cake.
- Evenly spread the Nutella: Make sure the Nutella layer is even, as uneven spreading can lead to parts of the roll being too thick or thin.
- Don’t skip the chilling time: Allow the roll to set in the fridge. This ensures the Nutella stays in place and prevents the cake from unraveling.
Variations:
-
Chocolate Ganache Filling: If you prefer a richer filling, you can replace Nutella with a smooth chocolate ganache. Simply melt dark chocolate with a little heavy cream to make the ganache and let it cool before spreading it onto the sponge.
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Fruit Filling: For a fresh twist, consider adding a layer of thinly sliced strawberries or bananas along with the Nutella to give the Swiss roll an added burst of flavor.
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Dairy-Free Version: For a dairy-free alternative, use dairy-free Nutella and substitute the eggs with an egg replacer or flax egg, making this dessert suitable for those with dietary restrictions.
This Nutella Swiss roll is as beautiful as it is delicious, and its rich, creamy center is complemented perfectly by the delicate sponge. Whether you’re preparing it for a special occasion or simply treating yourself to something sweet, this recipe will quickly become a family favorite.
