Chocolate Fudge Cake Recipe
Description: Indulge in the decadent delight of this Chocolate Fudge Cake, a moist and rich dessert that’s perfect for satisfying your sweet cravings. This recipe, brought to you by lovewithrecipes.com, promises a heavenly experience with every bite.
- Cook Time: 45 minutes
- Prep Time: 7 minutes
- Total Time: 52 minutes
- Servings: 12
- Calories: 381.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Category: Dessert
- Keywords: Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 | Cups White Sugar |
| 1/2 | Cup Flour |
| 1/2 | Teaspoon Salt |
| 1/2 | Cup Butter |
| 1 | Teaspoon Vanilla |
| 2 | Cups Mixed Nuts |
Instructions:
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Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s properly heated when you’re ready to bake.
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Prepare Pan: Grease an 8×8-inch baking pan, ensuring that the cake won’t stick to the sides once it’s baked to perfection.
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Beat Eggs: In a blender or food processor, beat the eggs for approximately 2 minutes until they are light and fluffy, providing a perfect base for your cake batter.
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Combine Dry Ingredients: In a large mixing bowl, combine the white sugar, flour, cocoa powder, and salt, ensuring that all ingredients are evenly distributed for a harmonious blend of flavors.
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Incorporate Eggs: Slowly add the beaten eggs to the dry mixture, incorporating them gradually to maintain the desired consistency and texture of your batter.
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Add Butter and Vanilla: Beat in the melted butter and vanilla extract, infusing the batter with rich, buttery goodness and a hint of aromatic vanilla essence.
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Stir in Nuts: Gently fold in the chopped nuts, whether you prefer the creamy texture of pecans, the earthy flavor of walnuts, or a delightful combination of both, adding a satisfying crunch to every bite.
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Spread Batter: Transfer the batter into the prepared baking pan, spreading it evenly to ensure uniform baking and a beautifully risen cake.
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Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating that your cake is perfectly baked and ready to be enjoyed.
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Cool: Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Serve: Slice into generous portions and serve this Chocolate Fudge Cake either warm or at room temperature, savoring each decadent mouthful of moist cake and rich chocolate flavor.
This Chocolate Fudge Cake is a true crowd-pleaser, whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert. Enjoy the heavenly combination of moist cake, indulgent chocolate, and crunchy nuts, making every bite an unforgettable experience.
