Nutty Irishman Crème Cake
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Description: This delightful Nutty Irishman Crème Cake is a nostalgic nod to a cake I made for my dad’s 50th birthday over 20 years ago, capturing the essence of that celebration in a smaller, yet equally delicious version. Unlike the original sheet cake topped with frosting, this recipe features a luscious glaze that complements the cake’s rich flavors beautifully. If you’re in the mood for an indulgent frosting, I recommend trying the Creamy Chocolate Frosting (recipe #51345), simply substitute Frangelico liqueur for rum for a delightful twist.
Recipe Category: Dessert
Keywords: Fruit, Nuts, European, Sweet, St. Patrick’s Day, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Instant chocolate pudding mix |
| 1 | Baileys Irish Cream |
| 3/4 | Water |
| 1/2 | Eggs |
| 1/4 | Baileys Irish Cream |
| 1/8 | Powdered sugar |
| 4 | Toasted almonds (for garnish) |
| 1/4 cup | Additional sugar (for glaze) |
| 1/4 cup | Frangelico (for brushing) |
| 1/2 cup | Baileys Irish Cream (for glaze) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 498.6 |
| Total Fat | 27.5 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 96.5 mg |
| Sodium | 531 mg |
| Total Carbohydrates | 53.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 31.6 g |
| Protein | 5.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the right temperature for an even bake.
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Combine Ingredients: In a mixing bowl, combine the instant chocolate pudding mix, Baileys Irish Cream, water, and eggs. Beat the mixture for about 3 minutes, until it becomes well blended and slightly thick.
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Prepare the Bundt Pan: Grease and flour a 10-inch bundt pan thoroughly to prevent the cake from sticking.
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Pour Batter: Carefully pour the prepared batter into the greased bundt pan, ensuring an even distribution.
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Bake the Cake: Place the bundt pan in the preheated oven and bake for approximately 40 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
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Cool and Brush: Once baked, remove the cake from the bundt pan and let it cool on a wire rack. While still warm, use a pastry brush to gently apply Frangelico liqueur over the top, allowing it to soak in as the cake cools completely.
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Prepare the Glaze: In a separate bowl, mix the remaining Baileys Irish Cream with 1 cup of powdered sugar until a thick glaze forms. If the glaze is too thin, gradually add more sugar until you achieve the desired consistency.
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Glaze the Cake: Once the cake has cooled, pour the glaze over the top, letting it drip down the sides for a beautiful presentation.
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Garnish: While the glaze is still soft, sprinkle the toasted almonds over the top, gently pressing them into the glaze so they adhere well.
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Serve and Enjoy: Slice and serve your Nutty Irishman Crème Cake to delighted friends and family, celebrating the rich flavors and cherished memories it brings.
This recipe yields approximately 10 servings, making it perfect for sharing at gatherings or enjoying with loved ones. Enjoy the ultimate indulgence that combines nostalgia with delicious flavor!
