Sure, let’s dive into crafting the delightful recipe for Triple-Layered Brownie Squares, a decadent treat that will surely tantalize your taste buds and impress your guests!
Triple-Layered Brownie Squares Recipe
Description: These Triple-Layered Brownie Squares feature a luscious combination of flavors and textures. The bottom layer boasts a rich chocolate brownie studded with crunchy nuts, while the center is adorned with a creamy vanilla frosting. Finally, a glossy layer of chocolate crowns this dessert masterpiece, making it as visually stunning as it is delicious.
- Cook Time: 25 minutes
- Prep Time: 35 minutes
- Total Time: 1 hour
- Servings: 16 squares
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter (divided) | 2 ounces |
| Eggs | 1 |
| Granulated Sugar | 3/4 cup |
| All-Purpose Flour | 1 cup |
| Pecans (chopped) | 1/4 cup |
| Confectioners’ Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Chocolate Chips | 3 ounces |
| Heavy Cream | 2-3 tablespoons |
Instructions:
-
Prepare the Brownie Layer:
- Begin by preheating your oven to 350°F (175°C).
- In a double boiler set over simmering water, combine 1 ounce of chocolate chips and 4 tablespoons of butter. Stir until melted and smooth.
- In a small mixing bowl, beat together the egg and granulated sugar until well combined.
- Gradually incorporate the melted chocolate mixture into the egg and sugar mixture.
- Stir in the all-purpose flour and chopped pecans until fully incorporated.
- Lightly oil a 9-inch square baking pan and spread the brownie batter evenly into it.
- Bake in the preheated oven for 20 to 25 minutes, or until the brownie feels dry on top.
- Allow the brownie layer to cool completely in the pan on a wire rack.
-
Prepare the Vanilla Frosting Layer:
- In a separate small bowl, combine the confectioners’ sugar, vanilla extract, and remaining 4 tablespoons of butter.
- Using an electric mixer, beat the ingredients together until smooth and creamy.
- Gradually add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Evenly spread the vanilla frosting over the cooled brownie layer.
-
Prepare the Chocolate Drizzle:
- In another double boiler set over simmering water, melt the remaining 1 ounce of chocolate chips and 4 tablespoons of butter, stirring until smooth.
- Once melted, drizzle the chocolate mixture over the vanilla frosting layer, tilting the pan as needed to ensure even coverage.
- Place the pan in the refrigerator to chill for about 15 minutes, or until the chocolate layer has hardened.
-
Serve and Enjoy:
- Once the chocolate layer has set, remove the pan from the refrigerator and cut the triple-layered brownie into squares.
- Serve chilled and enjoy the delicious blend of flavors and textures in each decadent bite.
- Store any leftovers covered in the refrigerator for future indulgence.
Nutritional Information (Per Serving):
- Calories: 246.6
- Fat: 16.1g
- Saturated Fat: 7.5g
- Cholesterol: 38.7mg
- Sodium: 96.7mg
- Carbohydrates: 25.5g
- Fiber: 1.7g
- Sugar: 21.4g
- Protein: 3.1g
Recipe Notes:
- Variations: Feel free to customize this recipe by adding your favorite nuts or incorporating different flavored extracts into the frosting.
- Presentation: For an extra special touch, garnish each square with a sprinkle of chopped nuts or a dusting of cocoa powder before serving.
- Storage: These Triple-Layered Brownie Squares can be stored in an airtight container in the refrigerator for up to 3 days, though they are so delicious, they may not last that long!
So there you have it, a delightful recipe for Triple-Layered Brownie Squares that combines the irresistible flavors of chocolate, vanilla, and nuts into one scrumptious dessert. Whether you’re hosting a gathering or simply treating yourself, these indulgent brownie squares are sure to be a hit! 🍫✨
