Recipe: Oatmeal Fudge Bars
Description:
These delectable oatmeal fudge bars are the epitome of indulgence, boasting a delightful oatmeal base and top with a luscious layer of chocolate fudge sandwiched in between. The recipe offers two tantalizing filling options: one featuring sweetened condensed milk for an extra dose of sweetness, and the other with regular milk for a slightly less sweet but equally delicious variation. Whether you opt for the rich sweetness of the condensed milk or the subtle charm of regular milk, both variations are guaranteed to satisfy your sweet cravings. Perfect for dessert lovers and cookie enthusiasts alike, these bars are quick to whip up and ideal for serving to large groups.
Key Information:
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: 18 bars
- Calories per Serving: 354.2
- Rating: 4.5 stars (based on 3 reviews)
Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
- 1/2 cup butter (for filling)
- 1 cup milk (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/3 cup sweetened condensed milk (for filling option 1)
- 1 cup chocolate chips (for filling option 1)
- 1 cup chopped pecans (optional, for filling option 1)
- 2 cups chocolate chips (for filling option 2)
- 1/2 teaspoon salt (for filling option 2)
- 1 cup chopped pecans (optional, for filling option 2)
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 7 x 11-inch baking tin.
-
Prepare the Base:
- In a mixing bowl, cream together 1/2 cup of butter and 1 cup of brown sugar until smooth and creamy.
- Add the egg and 1 teaspoon of vanilla extract, beating until well combined.
- Gradually add in 3/4 cup of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt, mixing until a dough forms.
- Press 2/3 of the crumb mixture into the prepared baking tin, reserving at least one cup of the crumbs for the top.
-
Choose Your Filling:
-
Filling Option 1 (Sweetened Condensed Milk):
- In a saucepan, melt 1/2 cup of butter with 1 cup of chocolate chips and 1 cup of sweetened condensed milk, stirring until smooth.
- Stir in 1 teaspoon of vanilla extract and, if desired, 1 cup of chopped pecans.
- Pour the mixture evenly over the oatmeal base.
-
Filling Option 2 (Regular Milk):
- In a saucepan, combine 1/2 cup of butter, 2 cups of chocolate chips, and 1/2 teaspoon of salt.
- Melt the ingredients together, stirring until smooth.
- Remove from heat and stir in 1 cup of chopped pecans, if desired.
- Spread the mixture evenly over the oatmeal base.
-
-
Assemble and Bake:
- Sprinkle the reserved crumb mixture evenly over the filling.
- Gently press down on the top layer.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
-
Cool and Serve:
- Allow the bars to cool completely in the baking tin.
- Once cooled, cut into squares or bars.
- Serve and enjoy!
Tips:
- For a richer filling, opt for sweetened condensed milk.
- If you prefer a less sweet option, regular milk works just as well.
- Feel free to customize the filling by adding your favorite nuts or dried fruits.
- Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Indulge in the irresistible combination of chewy oatmeal and creamy fudge with these scrumptious oatmeal fudge bars. Whether you’re baking for a special occasion or simply craving a sweet treat, these bars are sure to delight your taste buds and satisfy your dessert cravings.
