Orange and Chocolate Cheesecake Recipe
This Orange and Chocolate Cheesecake is an elegant dessert perfect for special occasions or simply indulging your sweet tooth. Its creamy orange-infused filling, rich chocolate glaze, and buttery biscuit base make it an irresistible treat that’s as beautiful as it is delicious.
Ingredients
For the Biscuit Base
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 200g |
| Dark Chocolate | 80g |
| Butter | 100g |
For the Cheesecake Filling
| Ingredient | Quantity |
|---|---|
| Cream Cheese (spreadable) | 500g |
| Fresh Liquid Cream | 200g |
| Orange Juice | 160g |
| Grated Orange Zest | 1 orange |
| Powdered Sugar | 120g |
| Gelatin Sheets | 15g |
For the Chocolate Glaze
| Ingredient | Quantity |
|---|---|
| Sugar | 80g |
| Fresh Liquid Cream | 70g |
| Water | 70g |
| Unsweetened Cocoa Powder | 40g |
| Gelatin Sheets | 5g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Carbohydrates | ~40g |
| Protein | ~6g |
| Fat | ~20g |
| Sugar | ~30g |
| Fiber | ~2g |
Instructions
Preparing the Biscuit Base
- Crush the Biscuits: Use a food processor to finely crush the digestive biscuits into a sandy consistency.
- Melt the Butter and Chocolate: In a saucepan over low heat, melt the butter and dark chocolate together until smooth. Remove from heat and mix with the crushed biscuits until well combined.
- Form the Base: Press the mixture evenly into the bottom of a springform pan, using the back of a spoon to compact it tightly. Place in the refrigerator to chill and firm up while preparing the filling.
Making the Cheesecake Filling
- Soak the Gelatin: Place the gelatin sheets in cold water to soften.
- Dissolve the Gelatin: Heat two tablespoons of the cream in a small saucepan. Once warm, add the softened gelatin and stir until fully dissolved. Set aside to cool slightly.
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the cream cheese, 60g of powdered sugar, orange juice, and grated orange zest. Whisk until smooth and creamy.
- Incorporate Gelatin: Gradually add the dissolved gelatin mixture into the cream cheese mixture, stirring constantly to avoid lumps.
- Whip the Cream: In a separate bowl, whip the remaining cream with the remaining powdered sugar until soft peaks form. Gently fold the whipped cream into the orange cream cheese mixture, using a spatula to combine thoroughly without deflating the whipped cream.
- Assemble the Cheesecake: Pour the filling over the chilled biscuit base, spreading it evenly and smoothing the top with the back of a spoon. Cover with cling wrap and refrigerate for at least 6 hours, or ideally overnight, to set.
Preparing the Chocolate Glaze
- Soak Gelatin: Place the gelatin sheets in cold water to soften.
- Heat the Liquids: In a small saucepan, combine the water, cream, and sugar. Heat gently until the sugar dissolves completely.
- Add Cocoa Powder: Sift in the cocoa powder and whisk until smooth. Continue to cook over low heat for 10 minutes, stirring frequently.
- Incorporate Gelatin: Remove the saucepan from the heat and add the softened gelatin sheets, stirring until fully dissolved. Allow the glaze to cool to room temperature.
Glazing and Decorating
- Apply the Glaze: Remove the set cheesecake from the refrigerator and carefully pour the cooled chocolate glaze over the top. Spread it evenly to cover the surface. Return the cheesecake to the refrigerator for another 2 hours to allow the glaze to firm up.
- Decorate: Slice additional orange segments and cut them into thin strips to use as a garnish. Arrange them decoratively on the cheesecake to create a visually appealing design.
Serving
Remove the cheesecake from the springform pan and transfer it to a serving plate. Slice into portions, ensuring each piece gets a perfect balance of biscuit base, orange filling, and chocolate glaze. Serve chilled and enjoy the delightful combination of citrus and chocolate flavors!
This Orange and Chocolate Cheesecake recipe is an irresistible showstopper that combines the richness of chocolate with the freshness of orange. Whether it’s a holiday gathering or a family treat, this dessert will steal the spotlight.
