Absolutely! Buckle up for a delightful journey into the world of the Oreo Ripple Coffee Cake! ☕🍰 This recipe is a sweet, decadent treat that’s sure to become a family favorite (that is, if you decide to share 😉). Imagine a moist, flavorful coffee cake laced with Oreo goodness, creating a delightful ripple effect throughout each slice. Let’s dive right into the recipe details:
Oreo Ripple Coffee Cake
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12
Ingredients:
- 24 Oreo cookies, chopped
- 1/3 cup flour
- 1/4 cup butter, melted
- 1/3 cup chocolate chips
- 1 package (about 15.25 ounces) yellow cake mix
- 3 large eggs
- 3/4 cup water
- 2 cups powdered sugar
- 1 cup milk
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures it’s perfectly toasty for your cake.
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Prepare the Oreo Mixture:
- In a bowl, combine the chopped Oreo cookies, flour, and melted butter. Then, stir in the chocolate chips. This heavenly mixture is what will give your cake that delightful Oreo ripple!
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Set Aside:
- Once combined, set this Oreo mixture aside. Try not to sneak too many tastes, we need it for the cake!
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Mix the Cake Batter:
- In a separate mixing bowl, prepare the yellow cake mix according to the package instructions. This usually involves mixing the cake mix with eggs and water until smooth and well combined.
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Layer the Batter:
- Take your greased 9″ or 10″ tube pan and pour half of the prepared cake batter into it. Spread it evenly across the pan.
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Add the Oreo Magic:
- Now comes the fun part! Sprinkle 2 cups of the Oreo mixture evenly over the batter in the pan. This is where the magic begins! 🪄
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Layer Again:
- Pour the remaining cake batter over the Oreo layer. Then, top it off with the rest of the Oreo mixture. Gently press the Oreo pieces into the top of the cake. This ensures they’re nestled in there snugly.
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Bake to Perfection:
- Pop your cake into the preheated oven and bake at 350°F (175°C) for 45-50 minutes. You’ll know it’s done when a toothpick inserted near the center comes out clean. That golden, Oreo-scented aroma will fill your kitchen!
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Cool and Invert:
- Once baked to perfection, let the cake cool in the pan for about 10 minutes on a wire rack. This helps it set a bit. Then, carefully loosen the edges of the cake from the pan and gently invert it onto a serving plate.
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Final Touch:
- Let the cake cool completely. While it’s cooling, whisk together the powdered sugar and milk to create a smooth, luscious glaze. Drizzle this glorious mixture over the cooled cake. 🎨✨
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Serve and Enjoy:
- Now comes the best part—slicing into that gorgeous Oreo Ripple Coffee Cake! Serve it up for breakfast, dessert, or any time you need a sweet pick-me-up. Be prepared for applause and requests for seconds! 🎉🍰
Nutritional Information (Per Serving):
- Calories: 215
- Total Fat: 10g
- Saturated Fat: 4.3g
- Cholesterol: 45.6mg
- Sodium: 137.3mg
- Total Carbohydrates: 30.1g
- Dietary Fiber: 1g
- Sugar: 20.6g
- Protein: 2.8g
This Oreo Ripple Coffee Cake is truly a masterpiece of flavors and textures, marrying the beloved crunch of Oreo cookies with the moist tenderness of a classic coffee cake. Whether you keep it all to yourself as a guilty pleasure or share it with loved ones (if you can bear to part with it), this recipe is a winner. 😋
So, go ahead, hide it from your family if you must, but be prepared to reveal the secret once they catch a whiff of that irresistible aroma wafting from the oven. Enjoy every sweet, delightful bite! 🍰☕✨
