Introducing the delightful “No Peek Rolls” recipe, a perfect addition to your bread-making repertoire, brought to you by lovewithrecipes.com! These rolls are not only incredibly easy to prepare but also offer a tantalizing flavor experience that will leave your taste buds craving for more. Ideal for weeknights or when hosting large groups, these rolls require minimal effort for maximum satisfaction, making them a go-to choice for any occasion.
Preparation for these No Peek Rolls begins the night before, allowing the flavors to meld and intensify overnight, resulting in a mouthwatering treat the next day. With just a few simple ingredients, including margarine, brown sugar, butterscotch pudding mix, and pecans, you can create a batch of rolls that will impress even the most discerning palates.
To start, gather your ingredients and preheat your oven to 350°F. Grease a 9 x 13-inch baking pan to ensure your rolls don’t stick during baking. Then, place your rolls evenly in the prepared pan, ready to absorb all the delicious flavors to come.
In a bowl, blend together the margarine and brown sugar until well combined. This mixture will form the base of the delectable syrup that will soak into the rolls as they bake, infusing them with sweetness and richness.
Next, spoon the margarine and brown sugar mixture over the rolls, ensuring each one is generously coated for maximum flavor. The sweetness of the brown sugar paired with the richness of the margarine will create a luscious caramel-like syrup that will transform these rolls into a decadent treat.
Once the rolls are coated with the margarine and brown sugar mixture, it’s time to add another layer of flavor with the butterscotch pudding mix. Sprinkle the pudding mix evenly over the rolls, allowing it to seep into the crevices and infuse them with its rich, creamy flavor.
For the final touch, sprinkle a generous amount of chopped pecans over the rolls, adding a delightful crunch and nuttiness that perfectly complements the sweet flavors of the caramel-like syrup and butterscotch pudding.
Now, here comes the “no peek” part of the recipe. Cover the pan with foil and place it in the refrigerator overnight, allowing the rolls to rest and the flavors to develop.
The next morning, remove the pan from the refrigerator and let it sit at room temperature while you preheat your oven. Once the oven is preheated, bake the rolls uncovered at 350°F for 20 minutes, or until they are golden brown and bubbly.
Once baked, remove the rolls from the oven and let them cool for about 10 minutes to allow the syrup to firm up slightly. Then, carefully invert the pan onto wax paper, allowing the rolls to release and revealing their caramelized tops and gooey centers.
Serve these No Peek Rolls warm for breakfast, brunch, or as a delightful dessert. Each bite is a perfect balance of sweetness, richness, and nuttiness, making them a true crowd-pleaser. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, these rolls are sure to become a favorite in your household. So, don’t wait any longer – whip up a batch of No Peek Rolls today and indulge in pure culinary bliss!
