Fabulous Flourless Fudge Brownies ๐ซโ
Overview:
Cook Time: 35 minutes
Prep Time: 24 hours
Total Time: 24 hours 35 minutes
Servings: 12
Calories per serving: 452.4
Rating: โ
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Description: An indulgent overnight brownie recipe that yields dense, fudgy squares with a sophisticated flavor profile. These brownies are less sweet, making them a perfect companion to a rich cup of coffee.
Ingredients:
- 6 eggs
- 18 oz unsalted butter
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup heavy cream
- 4 oz dark chocolate
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425ยฐF (220ยฐC). |
| 2 | Line a 9-inch square baking pan with foil, ensuring to cover the sides, and either spray the foil with nonstick cooking spray or brush it with vegetable oil. |
| 3 | In a double boiler, melt the semisweet chocolate and unsalted butter together, stirring until smooth. |
| 4 | Add the pure vanilla extract and ground cinnamon to the chocolate mixture, stirring thoroughly to combine. |
| 5 | Remove the mixture from heat and allow it to cool to room temperature. |
| 6 | In the bowl of your stand mixer, beat the eggs on high speed until they become very frothy and approximately triple in volume, about 5 minutes. |
| 7 | Gently fold half of the beaten eggs into the chocolate mixture until well combined, then fold in the remaining eggs. |
| 8 | Pour the batter into the prepared baking pan, smoothing the top with a spatula. |
| 9 | Place the pan of brownie batter into a larger pan, such as a roasting pan, and fill the larger pan with hot water halfway up the side of the smaller pan containing the batter. |
| 10 | Position the pan on the middle rack of the preheated oven and bake for 15 minutes. |
| 11 | After baking, turn off the oven but leave the brownies inside with the door closed for an additional 10 minutes. |
| 12 | After 10 minutes, remove the brownie pan from the larger water bath pan and place it on a wire rack to cool while preparing the glaze. |
| 13 | To make the glaze, heat the heavy cream and dark chocolate together in a double boiler over simmering water, stirring until the chocolate is melted and the mixture is smooth. |
| 14 | Pour the hot glaze over the cooled brownies, using a spatula to spread it evenly across the surface. |
| 15 | Set the pan aside to cool completely. |
| 16 | Once cooled, cover the pan with plastic wrap and refrigerate overnight. |
| 17 | The next day, cut the chilled brownie into 12 squares. |
| 18 | For optimal taste, allow the brownies to come to room temperature for 30 minutes before serving. |
Nutritional Information (per serving):
- Calories: 452.4
- Fat: 46.9g
- Saturated Fat: 28.4g
- Cholesterol: 153.2mg
- Sodium: 51.5mg
- Carbohydrates: 16.1g
- Fiber: 8.7g
- Sugar: 0.8g
- Protein: 10.1g
These Fabulous Flourless Fudge Brownies are a decadent treat that will delight your taste buds with their intense chocolate flavor and dense, fudgy texture. Perfect for special occasions or whenever you crave a luxurious dessert experience, these brownies are sure to become a favorite in your recipe collection. Enjoy them alongside a steaming cup of coffee for a truly indulgent treat!
