Passover Baklava Cake Recipe
This delightful Passover Baklava Cake offers a unique twist on traditional baklava, combining the essence of this beloved dessert with the ease of a cake. This recipe requires some foresight as it is best prepared a day in advance, allowing the rich syrup to soak into the cake, enhancing its flavor and moisture. The result is a sweet, nutty treat that will impress your family and friends during the Passover celebration.
Recipe Overview
| Parameter | Details |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Category | Dessert |
| Servings | 8 |
| Rating | 5/5 (6 Reviews) |
| Keywords | Kosher, < 4 Hours |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 492.2 |
| Total Fat | 25 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 52.9 mg |
| Sodium | 116.3 mg |
| Total Carbohydrates | 64 g |
| Dietary Fiber | 3.2 g |
| Sugars | 53.6 g |
| Protein | 8.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| NA | Cooking spray |
| 3/4 cup | Granulated sugar |
| 1/4 cup | Brown sugar |
| 2 | Eggs |
| 3 cups | Matzo meal |
| 2 cups | Walnuts (chopped) |
| 1/2 cup | Hazelnuts (chopped) |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Cinnamon |
| 3/4 cup | Honey |
| 1/4 cup | Water |
| 1/4 cup | Fresh lemon juice |
| 1/4 tsp | Cinnamon (for syrup) |
Instructions
-
Prepare the Oven and Cake Pan
Begin by preheating your oven to 350°F (175°C). Take a round cake pan and generously spray it with cooking spray to prevent sticking. -
-
Mix the Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, oil, eggs, and egg whites. Using a hand mixer, beat the mixture on medium speed until everything is thoroughly blended and the sugars are dissolved. -
Add Dry Ingredients
Gradually stir in the matzo meal, chopped walnuts, chopped hazelnuts, salt, and cinnamon. Continue beating the mixture until it is well blended and the nuts are evenly distributed throughout the batter. -
Bake the Cake
Carefully pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. -
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This step is essential for achieving the right texture and for the syrup to soak in effectively. -
Prepare the Syrup
In a saucepan, combine the honey, water, fresh lemon juice, and cinnamon. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 25 minutes, stirring occasionally, until it thickens slightly. Once thickened, remove the syrup from the heat and let it cool completely. -
Soak the Cake
After the cake has cooled, use a fork to pierce the top of the cake in several places. This will allow the syrup to penetrate the cake more thoroughly. Pour the cooled syrup over the top, ensuring it soaks in well. -
Chill Overnight
Cover the cake with plastic wrap or aluminum foil and refrigerate it overnight. This step is crucial as it allows the flavors to meld and the cake to absorb the syrup, resulting in a moist and flavorful dessert. -
Serve and Enjoy
After the cake has chilled overnight, remove it from the refrigerator, slice it into wedges, and serve. This Passover Baklava Cake is perfect for any celebration, bringing a touch of sweetness to your holiday table.
Conclusion
This Passover Baklava Cake is a delightful fusion of textures and flavors, perfect for dessert lovers looking to try something new while celebrating tradition. The combination of crunchy nuts and the sweet syrup soaking into the matzo cake makes each bite a heavenly experience. Remember, the key to this recipe’s success lies in its preparation the day before, so plan accordingly to make the most of this exquisite dessert. Enjoy this delightful treat with family and friends during your Passover festivities!
